
Meet Our Team – Michael Flemming
With his new chapter underway at Botanical Hotel, Michael brings a wealth of experience from some of Australia’s most respected kitchens, strengthening the team’s commitment…
Read MoreHappy Hour | Every Day | 4pm – 7pm | Main Bar
Oaks Day is ladies day, so frock up, don your fascinator and join us for a fun filled…
Join us to watch the Melbourne Cup this year - the race that stops a nation. Brasserie Bookings…
The Spring Racing Carnival kicks off with Derby Day, so join us at Botanical Hotel as we celebrate…
Celebrate Christmas Day with Botanical Hotel. Christmas is the time when friends and family come together and celebrate…
#MeetMeAtBotanical Join us at Botanical Hotel to celebrate the iconic Negroni. HAPPY HOUR Sunday - Thursday Botanical Hotel…
Join us at Botanical Hotel this AFL Grand Final and barrack for your favourite team Doors open 7am…
Whether your Father is the strong and silent Dad, the happy-go-lucky Dad, the sporty Dad or the academic…
Lightscape returns to Royal Botanic Gardens Melbourne, June 16 – Aug 6. Reservations are now open for early…
Tuesday April 25 Reservations available for lunch from 12pm, and dinner from 6pm.
When we think of Mum, we each have a unique picture of what she means to us. But all Mother's have…
With his new chapter underway at Botanical Hotel, Michael brings a wealth of experience from some of Australia’s most respected kitchens, strengthening the team’s commitment…
Read More“Guests are more engaged, especially on grass versus grain: there’s a lot more awareness around pasture and provenance,” says Yanni. “There isn’t a place worth…
Read MoreI will never say no to a glass of Ruinart Blanc de Blancs when I sit down. In terms of sharing a bottle with guests,…
Read MoreCime di rapa is seasonal, bold, and impossible to ignore — just the way we like it. We invite you to try it while it’s…
Read MoreFor Kamiya Parekh, the world of wine didn't come from a textbook, but from a busy dining room. While studying marketing, she began working casually…
Read MoreIf you’ve ever had a perfectly seared scallop — golden on the outside, silky-sweet in the centre — you know it’s one of those small…
Read More