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Half dozen freshly shucked oysters, natural, lemon, mignonette dressing
$18
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Dozen freshly shucked oysters, natural, lemon, mignonette dressing
$34
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Rotisserie chicken, kale, sprouts, pickled jalapeno
$18
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Roasted cauliflower, grains, sheep's fetta, raisins, toasted almonds
$18
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Tuna Nicoise, boiled egg, Mount Zero olives, kipfler potatoes, French beans, tomato
$20
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Botanical Burger and fries, hand pressed, pasture fed beef pattie, McClure's pickles, gruyere, lettuce, tomato, relish, fried egg, bacon, pickled jalapeno
$27
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Cheeseburger and fries
$20
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Battered market fish, shoestring fries, jalapeno tartare
$25
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Angel hair pasta, spanner crab, chilli, garlic, pangrattato, lemon
$33
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Pan seared gnocchi, foraged and wild mushrooms, shaved pecorino
$24
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Shoestring fries, sauce Marie Rose
$10
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Popcorn chicken, spicy ketchup
$14
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Botanical Hotel mini Magnum
$6
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Botanical Hotel Baklava choc top
$7
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Monday Dish of the Day - Two serves and a bottle of wine - Spaghettini, prawns, tomato, garlic, lemon
$59
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Tuesday Dish of the Day - Two serves and a bottle of wine - Beef Bourguignon, potato puree, house salad
$59
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Wednesday Dish of the Day - Two serves and a bottle of wine - Classic Lasagne or Tuna Mornay, house salad
$59
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Thursday Day of the Day - Two serves and a bottle of wine - 250g Ranger's Valley grain fed porterhouse, herb butter, shoestring fries, house salad
$59
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Friday Dish of the Day - Two serves and a bottle of wine - Botanical Burger or Chicken Burger, shoestring fries
$59
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Saturday Dish of the Day - Two serves and a bottle of wine - Battered Portland flake, shoestring fries, classic tartare, house salad
$59
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Sunday Dish of the Day - Two serves and a bottle of wine - Roast of the day, seasonal vegetables
$59