Donovan Cooke’s Est Est Est Pithivier of Slippery Jack and Pine Mushrooms Recipe
Est Est Est helped shape a defining era of Melbourne dining, and ahead of our Est Est Est 30 Years On dinner, Donovan Cooke opens…
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Happy Hour | Every Day | 4pm – 7pm | Main Bar
Est Est Est helped shape a defining era of Melbourne dining, and ahead of our Est Est Est…
As the air turns crisp and the light softens, Autumn arrives with a quiet richness that finds its…
Events For many of our guests, Claudia needs little introduction. A familiar face at Botanical Hotel, she has…
ALL THIS LOVE2026/2027 Ring in the New Year in style at Botanical Hotel. Details Coming Soon!
Botanical Hotel has long been recognised for our dedication to provenance and care when it comes to steak.…
Su May Ng, OperationsChardonnay We can drink Chardonnay all year round, on any occasion - who needs a…
James Castelow, Senior Sous Chef This month we’re all about cime di rapa which is otherwise known as…
Assistant Sommelier For Kamiya Parekh, the world of wine didn't come from a textbook, but from a busy…
Michael Flemming, Head Chef If you’ve ever had a perfectly seared scallop — golden on the outside, silky-sweet…
Events For Chiara, hospitality started at the heart of her local community — a neighbourhood pizzeria where she…
Est Est Est helped shape a defining era of Melbourne dining, and ahead of our Est Est Est 30 Years On dinner, Donovan Cooke opens…
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As the air turns crisp and the light softens, Autumn arrives with a quiet richness that finds its way onto every plate. This is the…
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For many of our guests, Claudia needs little introduction. A familiar face at Botanical Hotel, she has spent years welcoming guests, coordinating celebrations, and helping…
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ALL THIS LOVE2026/2027 Ring in the New Year in style at Botanical Hotel. Details Coming Soon!
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“Guests are more engaged, especially on grass versus grain: there’s a lot more awareness around pasture and provenance,” says Yanni. “There isn’t a place worth…
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I will never say no to a glass of Ruinart Blanc de Blancs when I sit down. In terms of sharing a bottle with guests,…
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