Celebrate Christmas Day with Botanical Hotel.
Christmas is the time when friends and family come together and celebrate the year that was. It is a time when we indulge in delicious food, time with loved ones and holiday cheer.
What better place to do that than at Botanical Hotel!
Contact us on 9820 7888 or at [email protected] to secure your reservation.
Christmas Menu — $245pp
*sample menu*
Arrival
- Poached Southern Rock lobster cocktail, baby gem, trout roe, watercress, our Marie Rose
- Optional – Oysters shucked to order, natural, shallot vinaigrette, lemon $6 / $70
- Optional – 50g Oscietra caviar, traditional condiments $250
Start
- Poached Bermagui Yellowfin tuna, beans, Yurrita ’00’ anchovies, quail egg
- Pate en route, foie gras, pickled radish, truffle mustard, charred sourdough
- Summer tomatoes, Floridia stracciatella, cherry vinegar, thyme, marjoram
Follow
- Corner Inlet King George Whiting, raw zucchini, green olive, lemon, soft herbs
- O’Connor pasture fed Eye fillet MS4+, Gippsland Victoria, Bordelaise sauce, celeriac remoulade
- Glazed Lion’s Mane mushroom, shallot puree, local wakame, puffed rice, crispy leek
Sides
- Soft leaves, mustard dressing, soft herbs
- Summer pea salad, mint, pea shoots, salted ricotta, sherry vinaigrette
- Roasted kipfler potatoes, smoked beef fat, puffed rice
Finish
- Strawberry, rose and lemon trifle, mascarpone, elderflower rose jelly
- White chocolate, mango and passionfruit viennetta, macadamia brittle
- Chef’s selection of local and imported cheese, drunken prunes, Osmanthus jelly