Donovan Cooke’s Est Est Est Pithivier of Slippery Jack and Pine Mushrooms Recipe
Est Est Est helped shape a defining era of Melbourne dining, and ahead of our Est Est Est 30 Years On dinner, Donovan Cooke opens…
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Happy Hour | Every Day | 4pm – 7pm | Main Bar
A Truffle Inspired Culinary Journey Tuesday August 11 Step into an evening of exploration where tradition and innovation…
Celebrate Christmas Day in Style at Botanical Hotel This Christmas, let us take care of every detail…
Check out the latest DJ lineup at Botanical Hotel—featuring some of Melbourne's hottest DJ's joining us for guest…
#MeetMeAtBotanical Join us every Thursday for one of Melbourne's best steak nights and enjoy O'Connor grain fed beef…
#MeetMeAtBotanical Everyday | 4pm - 7pm $12 Venetian Spritz$15 Negroni $17 Taittinger Brut Prestige$10 Sommelier Selected Wines $10 Carlton Draught…
Est Est Est helped shape a defining era of Melbourne dining, and ahead of our Est Est Est 30 Years On dinner, Donovan Cooke opens…
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As the air turns crisp and the light softens, Autumn arrives with a quiet richness that finds its way onto every plate. This is the…
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For many of our guests, Claudia needs little introduction. A familiar face at Botanical Hotel, she has spent years welcoming guests, coordinating celebrations, and helping…
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ALL THIS LOVE2026/2027 Ring in the New Year in style at Botanical Hotel. Details Coming Soon!
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“Guests are more engaged, especially on grass versus grain: there’s a lot more awareness around pasture and provenance,” says Yanni. “There isn’t a place worth…
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I will never say no to a glass of Ruinart Blanc de Blancs when I sit down. In terms of sharing a bottle with guests,…
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