Our annual Oyster Frenzy is an event which we haven’t been able to host due to never ending lockdowns (thanks COVID….), so we’ve decided we’re bringing it to you!
Over two weekends, October 14 – 16 and October 21 – 23, you can devour four dozen freshly shucked oysters from four farms paired with Yarra Valley salmon caviar, blinis, classic accompaniments, prawn cocktail rolls and a crisp French rose.
And for the die hard oyster lovers, there’s the option to double your oysters. That’s right, eight dozen oysters could be coming your way!
So what are you waiting for? It’s a shucking good time to get your Oyster Frenzy on and have one last hoorah before we come out of lockdown!
Available for collection from Botanical Hotel
Thursday Oct 14 – Saturday Oct 16
Thursday Oct 21 – Saturday Oct 23
Order by 4pm for next day collection.
