Meet Our Team – Michael Flemming
With his new chapter underway at Botanical Hotel, Michael brings a wealth of experience from some of Australia’s most respected kitchens, strengthening the team’s commitment…
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Happy Hour | Every Day | 4pm – 7pm | Main Bar
Whether it's watching the race live on the big screens or joining us after the action at the…
Join us for a bite to eat in the Brasserie or a drink in the bar - we're…
Love is in the air! Whether you’re treating your significant other or showing love to your single friends,…
Botanical Hotel — Spiritual Home of Spring Racing Carnival This year, join us at Botanical Hotel through Spring…
Our annual Oyster Frenzy is an event which we haven't been able to host due to never ending lockdowns (thanks COVID....), so…
Join us between September 7 - 26 as our great friend and inspirational Chef George Calombaris joins Botanical…
SOLD OUT Say goodbye (and good riddance) to 2020 while you soak up the Domain Road vibe at…
We’re all in agreement when we say 2021 has to be better than 2020, so start it the…
Thu July 23 - Sun July 26Thu July 30 - Sun August 212pm - 8pm daily To place…
With his new chapter underway at Botanical Hotel, Michael brings a wealth of experience from some of Australia’s most respected kitchens, strengthening the team’s commitment…
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“Guests are more engaged, especially on grass versus grain: there’s a lot more awareness around pasture and provenance,” says Yanni. “There isn’t a place worth…
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I will never say no to a glass of Ruinart Blanc de Blancs when I sit down. In terms of sharing a bottle with guests,…
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Cime di rapa is seasonal, bold, and impossible to ignore — just the way we like it. We invite you to try it while it’s…
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For Kamiya Parekh, the world of wine didn't come from a textbook, but from a busy dining room. While studying marketing, she began working casually…
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If you’ve ever had a perfectly seared scallop — golden on the outside, silky-sweet in the centre — you know it’s one of those small…
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