Whether your Father is the strong and silent Dad, the happy-go-lucky Dad, the sporty Dad or the academic Dad, we know one thing is true – they’re all unsung heroes.
This Father’s Day, let Dad put his feet up and treat him to a memorable meal with us. Enjoy our whole roasted lamb shoulder to share or flavour packed pasture fed O’Connor steaks aged for a minimum of 28 days in-house in our purpose built dry ageing cabinet, with our Sommelier team on-hand to match these dishes and more to a delicious wine.
Reservations are available from 11:30am, and right throughout the afternoon, with our full a la carte menu available.
