Meet Our Team – Michael Flemming
With his new chapter underway at Botanical Hotel, Michael brings a wealth of experience from some of Australia’s most respected kitchens, strengthening the team’s commitment…
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Happy Hour | Every Day | 4pm – 7pm | Main Bar
3 Iconic Victorian Vineyards. 2 Iconic Melbourne Institutions. 1 Iconic Night. Tuesday March 25 2025 6:30pm - 10:30pm…
ALL THIS LOVE featuring John Course Botanical Hotel is set for a night of iconic anthems and 90s…
Oaks Day is ladies day, so frock up, don your fascinator and join us for a fun filled…
Join us to watch the Melbourne Cup this year - the race that stops a nation. Brasserie Bookings…
The Spring Racing Carnival kicks off with Derby Day, so join us at Botanical Hotel as we celebrate…
Celebrate at the Home of Spring Racing Derby Day Melbourne Cup Day Oaks Day This year, join us…
Celebrate Christmas Day with Botanical Hotel. Christmas is the time when friends and family come together and celebrate…
Melbourne Food & Wine Festival 2024 Botanical Hotel has long been known as a Melbourne institution, and is…
#MeetMeAtBotanical February is Margarita Month at Botanical Hotel. Join us through February to enjoy a range of thirst-quenching…
Celebrate Christmas Day at Home with Botanical Hotel. Christmas is about spending time with loved ones, and with…
With his new chapter underway at Botanical Hotel, Michael brings a wealth of experience from some of Australia’s most respected kitchens, strengthening the team’s commitment…
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“Guests are more engaged, especially on grass versus grain: there’s a lot more awareness around pasture and provenance,” says Yanni. “There isn’t a place worth…
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I will never say no to a glass of Ruinart Blanc de Blancs when I sit down. In terms of sharing a bottle with guests,…
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Cime di rapa is seasonal, bold, and impossible to ignore — just the way we like it. We invite you to try it while it’s…
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For Kamiya Parekh, the world of wine didn't come from a textbook, but from a busy dining room. While studying marketing, she began working casually…
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If you’ve ever had a perfectly seared scallop — golden on the outside, silky-sweet in the centre — you know it’s one of those small…
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