Meet Our Team – Michael Flemming
With his new chapter underway at Botanical Hotel, Michael brings a wealth of experience from some of Australia’s most respected kitchens, strengthening the team’s commitment…
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Happy Hour | Every Day | 4pm – 7pm | Main Bar
Monday February 10 #MeetMeAtBotanical Watch the action of Super Bowl LIX live on the big screens while enjoying…
Friday February 14 2025 Love is in the air! Whether you’re treating your significant other or showing love…
Botanical Hotel to is proud to partner with JBS, one of Australia's leading beef producers, to showcase the…
Owner of Domaine Belargus, Ivan Massonnat is joining us here in Australia for a deep dive into his…
3 Iconic Victorian Vineyards. 2 Iconic Melbourne Institutions. 1 Iconic Night. Tuesday March 25 2025 6:30pm - 10:30pm…
ALL THIS LOVE featuring John Course Botanical Hotel is set for a night of iconic anthems and 90s…
Oaks Day is ladies day, so frock up, don your fascinator and join us for a fun filled…
Join us to watch the Melbourne Cup this year - the race that stops a nation. Brasserie Bookings…
The Spring Racing Carnival kicks off with Derby Day, so join us at Botanical Hotel as we celebrate…
Celebrate at the Home of Spring Racing Derby Day Melbourne Cup Day Oaks Day This year, join us…
With his new chapter underway at Botanical Hotel, Michael brings a wealth of experience from some of Australia’s most respected kitchens, strengthening the team’s commitment…
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“Guests are more engaged, especially on grass versus grain: there’s a lot more awareness around pasture and provenance,” says Yanni. “There isn’t a place worth…
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I will never say no to a glass of Ruinart Blanc de Blancs when I sit down. In terms of sharing a bottle with guests,…
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Cime di rapa is seasonal, bold, and impossible to ignore — just the way we like it. We invite you to try it while it’s…
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For Kamiya Parekh, the world of wine didn't come from a textbook, but from a busy dining room. While studying marketing, she began working casually…
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If you’ve ever had a perfectly seared scallop — golden on the outside, silky-sweet in the centre — you know it’s one of those small…
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