Owner of Domaine Belargus, Ivan Massonnat is joining us here in Australia for a deep dive into his precise and elegant Chenin Blancs from Anjou and Savennieres.
Thursday January 16 2025
Delve deep into the Anjou terroir alongside Ivan as his passion floods the room on this once in a lifetime occasion. If you thought you knew Loire Valley wines, think again, these are stellar representations of Chenin Blanc from around the area known as Anjou Noir, a land of schist, including ten hectares across the Quarts de Chaume Grand Cru. All the vines are farmed biodynamically and hand-picked so only the best fruit makes it to the press and into bottle for you to enjoy.