Meet Our Team – Michael Flemming
With his new chapter underway at Botanical Hotel, Michael brings a wealth of experience from some of Australia’s most respected kitchens, strengthening the team’s commitment…
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Happy Hour | Every Day | 4pm – 7pm | Main Bar
Caulfield Guineas - Saturday October 11Caulfield Social - Wednesday October 15Caulfield Cup - Saturday October 18 AFTER THE…
Watch & Dine in Style! This is not your average footy night – it's the AFL Final Series…
Celebrate Negroni Week at Botanical HotelSeptember 22 – 28 Join us for an unforgettable Negroni Week 2025—a week-long…
AFL GRAND FINAL DAY LIVE & LOUD AT BOTANICAL HOTELSaturday September 27 It’s finally here - that day…
This Father's Day, show Dad just how much he means to you—with great food, delicious wine, and a…
When we think of Mum, we each have a unique picture of what she means to us. But all Mother's have…
Monday February 10 #MeetMeAtBotanical Watch the action of Super Bowl LIX live on the big screens while enjoying…
Friday February 14 2025 Love is in the air! Whether you’re treating your significant other or showing love…
Botanical Hotel to is proud to partner with JBS, one of Australia's leading beef producers, to showcase the…
Owner of Domaine Belargus, Ivan Massonnat is joining us here in Australia for a deep dive into his…
With his new chapter underway at Botanical Hotel, Michael brings a wealth of experience from some of Australia’s most respected kitchens, strengthening the team’s commitment…
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“Guests are more engaged, especially on grass versus grain: there’s a lot more awareness around pasture and provenance,” says Yanni. “There isn’t a place worth…
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I will never say no to a glass of Ruinart Blanc de Blancs when I sit down. In terms of sharing a bottle with guests,…
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Cime di rapa is seasonal, bold, and impossible to ignore — just the way we like it. We invite you to try it while it’s…
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For Kamiya Parekh, the world of wine didn't come from a textbook, but from a busy dining room. While studying marketing, she began working casually…
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If you’ve ever had a perfectly seared scallop — golden on the outside, silky-sweet in the centre — you know it’s one of those small…
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