Celebrate Christmas Day with Botanical Hotel.
Christmas is the time when friends and family come together and celebrate the year that was. It is a time when we indulge in delicious food, time with loved ones and holiday cheer.
What better place to do that than at Botanical Hotel!
Christmas Classics Menu — $145pp
Arrival
- Mooloolaba prawn cocktail, sauce Marie Rose, avocado, butter lettuce
Start
- Abrolhos Island scallops, soft herbs, pangrattato
- Double smoked Greta Valley ham, mustard dressing, watercress, charred sourdough
- Heirloom tomato, cucumber, melon, salted ricotta salad
Follow
- King George Whiting, romesco sauce, charred leek
- O’Connor pasture-fed Beef Wellington, horseradish potato puree, bone marrow
- Roasted Bairnsdale turkey ballontine, red currant, crispy sage
Sides
- Buttered Dutch carrots, honey, hazelnuts
- Iceberg salad and classic vinaigrette
- Roasted Yukon Gold potatoes
Finish
- Vienetta, cherries, dark chocolate, coconut
- Pavlova, strawberries, passionfruit
- House selected cheese, fruit mince, toasted brioche
Premium Seafood Menu — $295pp
Arrival
- Freshly shucked oysters, lemon, shallot vinaigrette
Start
- Chilled seafood platter to share
- Mooloolaba prawns, South Australian crab remoulade,
- Western Australian scampi, pickled local calamari, caviar
Follow
- Abrolhos Island scallops, soft herbs, pangrattato
- Whole Tasmanian crayfish, citrus dressing
- Grilled Clarence River prawns, harissa butter
Sides
- Buttered Dutch carrots, honey, hazelnuts
- Iceberg salad and classic vinaigrette
- Roasted Yukon Gold potatoes
Finish
- Vienetta, cherries, dark chocolate, coconut
- Pavlova, strawberries, passionfruit
- House selected cheese, fruit mince, toasted brioche
Christmas lunch isn’t complete without Christmas pudding, so we’ve prepared a take-home serve for you to enjoy. Merry Christmas from our Botanical Hotel family.
