Donovan Cooke’s Est Est Est Pithivier of Slippery Jack and Pine Mushrooms Recipe
Est Est Est helped shape a defining era of Melbourne dining, and ahead of our Est Est Est 30 Years On dinner, Donovan Cooke opens…
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Happy Hour | Every Day | 4pm – 7pm | Main Bar
A Taste of Australia Wine Flight August 2026 Take your taste buds on a journey through Australia's best…
CELEBRATE DAD AT BOTANICAL HOTEL This Father’s Day, gather the family and treat Dad to a celebration he'll…
Ladies Lunch Friday September 18 Gather your favourite ladies and celebrate the arrival of spring with an afternoon…
NFL Is Coming to Australia Friday September 11 | Bar opens 10am | Kick-off 10:35am Get ready for…
A Truffle Inspired Culinary Journey Tuesday August 11 Step into an evening of exploration where tradition and innovation…
A TRIBUTE TO THE GREAT EST EST EST.Tuesday May 26 **SOLD OUT** Est Est Est was at the…
Thursday June 4 With a history spanning more than 26 years, Fine Wine Appreciation has become a respected…
Make this Mother’s Day all about Mum. She’s the one who’s always going the extra mile — thoughtful,…
Thursday April 16 With a history spanning more than 26 years, Fine Wine Appreciation has become a respected…
Fall in Love at First Bite This Valentine’s Day. Begin your night with a caviar bump on arrival,…
Est Est Est helped shape a defining era of Melbourne dining, and ahead of our Est Est Est 30 Years On dinner, Donovan Cooke opens…
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As the air turns crisp and the light softens, Autumn arrives with a quiet richness that finds its way onto every plate. This is the…
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For many of our guests, Claudia needs little introduction. A familiar face at Botanical Hotel, she has spent years welcoming guests, coordinating celebrations, and helping…
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“Guests are more engaged, especially on grass versus grain: there’s a lot more awareness around pasture and provenance,” says Yanni. “There isn’t a place worth…
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I will never say no to a glass of Ruinart Blanc de Blancs when I sit down. In terms of sharing a bottle with guests,…
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Cime di rapa is seasonal, bold, and impossible to ignore — just the way we like it. We invite you to try it while it’s…
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