Happy Hour | Every Day | 4pm – 7pm | Main Bar
This Father's Day, show Dad just how much he means to you—with great food, delicious wine, and a…
James Castelow, Senior Sous Chef This month we’re all about cime di rapa which is otherwise known as…
Assistant Sommelier For Kamiya Parekh, the world of wine didn't come from a textbook, but from a busy…
Michael Flemming, Head Chef If you’ve ever had a perfectly seared scallop — golden on the outside, silky-sweet…
Events For Chiara, hospitality started at the heart of her local community — a neighbourhood pizzeria where she…
James Reid, Bar ManagerLyre's American Malt Warming Up This Dry July with Lyre’s American Malt. As the Winter…
Blake Werner, Executive Chef There is nothing quite like the distinct aroma of a fresh truffle. It is…
Executive Chef Blake’s approach to food is shaped by a deep appreciation for classical technique and an unwavering…
Katarina Lange, Head SommelierGrenache Being Winter, but having some great days of sunshine, I enjoy the versatile varietal…
Check out the latest DJ lineup at Botanical Hotel—featuring some of Melbourne's hottest DJ's joining us for guest…
