Happy Hour | Every Day | 4pm – 7pm | Main Bar
Assistant Sommelier For Kamiya Parekh, the world of wine didn't come from a textbook, but from a busy…
Michael Flemming, Head Chef If you’ve ever had a perfectly seared scallop — golden on the outside, silky-sweet…
Events For Chiara, hospitality started at the heart of her local community — a neighbourhood pizzeria where she…
James Reid, Bar ManagerLyre's American Malt Warming Up This Dry July with Lyre’s American Malt. As the Winter…
Blake Werner, Executive Chef There is nothing quite like the distinct aroma of a fresh truffle. It is…
Executive Chef Blake’s approach to food is shaped by a deep appreciation for classical technique and an unwavering…
Katarina Lange, Head SommelierGrenache Being Winter, but having some great days of sunshine, I enjoy the versatile varietal…
Check out the latest DJ lineup at Botanical Hotel—featuring some of Melbourne's hottest DJ's joining us for guest…
When we think of Mum, we each have a unique picture of what she means to us. But all Mother's have…
Monday February 10 #MeetMeAtBotanical Watch the action of Super Bowl LIX live on the big screens while enjoying…
