James Reid, Bar Manager
Lyre’s American Malt
Warming Up This Dry July with Lyre’s American Malt.
As the Winter chill settles in, there’s something undeniably comforting about a slow sip of something rich, warm, and complex. This Dry July, I’m reaching for Lyre’s American Malt — a non-alcoholic spirit that delivers all the depth and character of a classic American whisky, without the alcohol.
Crafted to replicate the flavour experience of traditional whisky, Lyre’s American Malt brings generous notes of vanilla and toasted nuts, layered with herbal complexity, and a mellow finish that lingers just the right amount. On the nose and palate, you’ll also find honeyed sweetness, hints of sweet spice, and the subtle smokiness of charred cedar oak — making it a perfect choice for sipping neat.
And while it’s delicious on its own over ice, Lyre’s American Malt truly shines in non-alcoholic takes on classic serves. Two of our favourites this Winter:
The Southern Strawberry
A vibrant and slightly sparkling mocktail that softens the malt’s bold notes with the natural sweetness of fresh strawberries, a splash of lemon juice, a touch of ginger syrup, and a dash of aromatic bitters. Topped with soda and a hint of Sprite, this drink is refreshing yet warming — a perfect pick-me-up for dark afternoons or festive evenings.
The Virgin Old Fashioned
Rich, refined, and wonderfully smooth — the Virgin Old Fashioned is a bold Winter classic, reimagined without the alcohol. With Lyre’s American Malt as its base, this serve brings forward the spirit’s depth and spice, lifted by orange bitters and just a touch of sweetness. Finished with a twist of orange, it’s the kind of drink that invites slow sipping and quiet moments by the fire. All the character of a traditional Old Fashioned — none of the compromise.
Whether you’re going dry for the month or simply exploring new flavours, Lyre’s American Malt offers a sophisticated, satisfying alternative to your usual Winter dram. With all the complexity and none of the alcohol, it’s proof that good taste never has to take a break — even in Dry July.
