Celebrate Christmas Day with Botanical Hotel.
Christmas is the time when friends and family come together and celebrate the year that was. It is a time when we indulge in delicious food, time with loved ones and holiday cheer.
What better place to do that than at Botanical Hotel!
Christmas Menu — $195pp
Share
- Prawn cocktail, avocado, Marie Rose sauce
- O’Connor pasture fed steak tartare, horseradish, rye crisp
- Fried potato, crème fraiche, chives
Start
- Roasted Abrolhos Island scallops, herb butter, pangrattato
- Suckling pig porchetta, Granny Smith apple, mustard fruits
- Heirloom tomato, straciatella, nectarine, chilli
- Freshly shucked oysters, natural, shallot vinaigrette, lemon
Follow
- Corner Inlet King George Whiting, chicory, Kohlrabi, apple vinaigrette
- O’Connor pasture fed Beef Wellington, foie gras, spinach, red wine reduction
- Roast Great Ocean duck, pressed leg, cherry, beetroot
- Leek tarte Tatin, macadamia, Champagne sauce
- Optional – BBQ Victorian crayfish, herb butter $40 / $80
Sides
- Summer leaf salad, breakfast radish, classic vinaigrette
- Charred asparagus, whipped ricotta, hazelnuts
- Duck fat roasted Yukon Gold potateos, rosemary
Finish
- Botanical Hotel pavlova, mango, passionfruit, fresh cream
- Gingerbread parfait, spiced caramel mousse, gingerbread bits, white chocolate
- Chef’s selection of cheese, condiments, Baker Bleu sourdough
