Fall in Love at First Bite This Valentine’s Day.
Begin your night with a caviar bump on arrival, complimented with your choice of Billecart-Salmon Champagne or chilled ISLA vodka shot – a luxurious first taste which sets the stage for what’s to come.
From there, settle in and savour a three-course menu, designed by Chef Blake Werner to celebrate the best seasonal ingredients.
This is Valentine’s Day dining at its most delicious—refined, indulgent, and meant to be savoured together. Book now and let the food do the flirting.
VALENTINE’S DAY MENU
$195pp
Sample menu
Arrival
Oscietra caviar accompanied by
your choice of Billecart-Salmon Champagne or Isla Premium Vodka
Start
Yellowfin tuna tartare, fermented pepper dressing, soft leaves
Pate en croute, truffle mustard, pickled baby radish
Stracciatella, heirloom tomatoes, cherry vinaigrette
Follow
Grilled King George Whiting, sauce vin jaune, chives
250g O’Connor pasture fed Eye fillet MS2+, Gippsland Victoria , grilled cos, lemon
Risotto Milanese, saffron, creme fraiche
Sides
Soft leaves, fresh herbs, classic dressing
Traditional fries
Finish
Passionfruit chocolate mousse, chocolate mousse cake, passionfruit sorbet and ganache
Chefs selection of local and imported cheese, quince, local honeycomb, lavosh
