A Truffle Inspired Culinary Journey
Tuesday August 11
Step into an evening of exploration where tradition and innovation come together through the language of food.
Old School vs New School invites you to experience a unique dinner which explores how Chefs from different culinary backgrounds and generations interpret the same exceptional ingredients.
Working with premium ingredients, Chefs Donovan Cooke and Blake Werner will each bring their own philosophy, techniques, and influences to the plate, creating a fascinating showcase of contrast, creativity, and craftsmanship.
At the heart of the evening is the season’s most coveted ingredient, fresh Winter truffle. Its unmistakable aroma and depth of flavour will be woven through a sumptuous array of eight dishes, taking you on a journey through different culinary perspectives to discover how the ingredients tell varying generational stories. From timeless techniques to contemporary approaches, each dish offers an opportunity to savour, compare, and appreciate the artistry behind every creation.
Luxurious yet relaxed, indulgent yet playful, this is an evening designed for curious food lovers who delight in exceptional ingredients, inspired cooking, and memorable conversation.
Join us for a celebration of flavour, creativity, and the magic that happens when great Chefs view the same ingredients inspired by different generations, training and experience.
