CELEBRATE DAD AT BOTANICAL HOTEL

This Father’s Day, gather the family and treat Dad to a celebration he’ll truly enjoy.

With reservations available from 11am throughout the day, settle in for a long lunch or relaxed dinner featuring premium dishes made to share. Savour our pasture-fed O’Connor steaks, dry-aged in-house for a minimum of 42 days, or indulge in our melt-in-the-mouth slow roasted lamb shoulder.

Great food, exceptional wine, and quality time together—everything Dad deserves this Father’s Day.

CELEBRATE DAD AT HOME

If cooking up a feast at home is more Dad’s style, our dry aged Rib Eye for two matched with a bottle of premium Australian wine is sure to hit the spot.

With three steak and wine bundles available, Dad is sure to be spoiled this Father’s Day.