Meet Our Team – Michael Flemming
With his new chapter underway at Botanical Hotel, Michael brings a wealth of experience from some of Australia’s most respected kitchens, strengthening the team’s commitment…
Read More
Happy Hour | Every Day | 4pm – 7pm | Main Bar
Melbourne Food & Wine Festival 2026Tuesday March 24 What do a butcher, chef and vintner have in common?…
ALL THIS LOVE2025/2026 Ring in the New Year in style at Botanical Hotel. Dress to impress and step…
Celebrate Christmas Day in Style at Botanical Hotel This Christmas, let us take care of every detail…
Check out the latest DJ lineup at Botanical Hotel—featuring some of Melbourne's hottest DJ's joining us for guest…
#MeetMeAtBotanical Join us every Thursday for one of Melbourne's best steak nights and enjoy O'Connor grain fed beef…
#MeetMeAtBotanical Everyday | 4pm - 7pm $12 Venetian Spritz$15 Negroni $17 Billecart-Salmon Brut $10 Sommelier Selected Wines $10 Carlton Draught and…
With his new chapter underway at Botanical Hotel, Michael brings a wealth of experience from some of Australia’s most respected kitchens, strengthening the team’s commitment…
Read More
“Guests are more engaged, especially on grass versus grain: there’s a lot more awareness around pasture and provenance,” says Yanni. “There isn’t a place worth…
Read More
I will never say no to a glass of Ruinart Blanc de Blancs when I sit down. In terms of sharing a bottle with guests,…
Read More
Cime di rapa is seasonal, bold, and impossible to ignore — just the way we like it. We invite you to try it while it’s…
Read More
For Kamiya Parekh, the world of wine didn't come from a textbook, but from a busy dining room. While studying marketing, she began working casually…
Read More
If you’ve ever had a perfectly seared scallop — golden on the outside, silky-sweet in the centre — you know it’s one of those small…
Read More
