Ladies Lunch

Friday September 18

Gather your favourite ladies and celebrate the arrival of spring with an afternoon of indulgence. Enjoy a four-course menu paired with a captivating Taittinger Champagne Masterclass hosted by Hilary Fordham DipWSET and Botanical Hotel’s Sommelier Kamiya Parekh.

Over the course of the afternoon you’ll discover the stories, flavours and artistry behind one of Champagne’s most celebrated houses.

Delicious food, exquisite bubbles and even better company — this is one Spring lunch you won’t want to miss.