Happy Hour | Every Day | 4pm – 7pm | Main Bar
Celebrate Christmas Day in Style at Botanical Hotel This Christmas, let us take care of every detail…
A FUN, STYLISH DAY OUT - OUR OAKS DAY LUNCH Thursday November 6 Grab your friends and get…
YOU'RE INVITED TO A TIMELESS TRADITION - OUR ANNUAL MELBOURNE CUP LUNCH Tuesday November 4 Enjoy an afternoon…
Su May Ng, OperationsChardonnay We can drink Chardonnay all year round, on any occasion - who needs a…
This Father's Day, show Dad just how much he means to you—with great food, delicious wine, and a…
James Castelow, Senior Sous Chef This month we’re all about cime di rapa which is otherwise known as…
Assistant Sommelier For Kamiya Parekh, the world of wine didn't come from a textbook, but from a busy…
Michael Flemming, Head Chef If you’ve ever had a perfectly seared scallop — golden on the outside, silky-sweet…
Events For Chiara, hospitality started at the heart of her local community — a neighbourhood pizzeria where she…
James Reid, Bar ManagerLyre's American Malt Warming Up This Dry July with Lyre’s American Malt. As the Winter…
