Happy Hour  |  Every Day  |  4pm – 7pm  |  Main Bar

  • Glasses
  • Rump Cap 2
  • Seafood Platter 5
  • Eggplant 2
  • Blue Swimmer Crab Spaghettini
  • Lamb Shoulder 2
  • T Bone 2
  • Heirloom Tomatoes 2
  • Honey Parfait 2
  • Peach Tarte Tatin

Brasserie

Our modern Australian Bar and Grill showcases premium Australian beef, aged for a minimum of 28 days in-house and local seafood matched with an award-winning wine list.

Our a la carte menu is available for groups up to nine guests. Parties of ten guests or more will dine on a group menu. Please contact us for information. Reservations are for dining in our Brasserie. Reservations for alfresco dining or for drinks in our bar are not available, however may be secured upon arrival.

We look forward to welcoming you to Botanical Hotel.

  • Appetisers

      • Yellowfin tuna toro and sobrasada hash brown
        $14 ea
      • Anchovy toast, tomato, smokey butter
        $12 ea
      • Zucchini flower, chicken and prawn mousse
        $13 ea
      • Comte gougeres, Wagyu bresaola
        $12 ea
      • Grilled bullhorn pepper tart, cheddar custard
        $12 each
      • add Oscietra caviar
        +$10

  • Cold and Larder

      • Oysters shucked to order
        $6.50 ea
      • Natural, rhubarb raspberry mignonette
        $74 doz
      • Oysters shucked to order
        $6.50 ea
      • Classic Kilpatrick, Worcestershire, pancetta
        $74 doz
      • Yellowfin tuna tartare, fermented pepper dressing, shio koji, soft leaves
        $32
      • Market fresh sashimi, witlof, salt and vinegar sourdough crisps
        $30
      • Chilled seafood platter
        $170
      • King prawns, handpicked Mud crab, sashimi, freshly shucked oysters, malt crumpets
      • 2 – 3 guests
      • Add half poached Southern Rock lobster
        +$70
      • Add whole poached Southern Rock lobster
        +$140
      • O’Connor pasture fed hand cut steak tartare, fresh horseradish, bitter leaves, toasted sourdough, lattice chips
        $29 / $54
      • Selection of charcuterie, house pickles, charred Blaker Bleu sourdough
        $36
      • add Yurrita '00' anchovies
        + $16
      • Plum carpaccio, stracciatella, cherry vinegar
        $28

  • Hot

      • Woodfire grilled Moreton Bay Bug, espelette butter
        MP
      • Grilled calamari, smoked tomato vinaigrette, nduja, green olives
        $34
      • Potato and caramelised shallot omelette, poached spanner crab, creme fraiche
        $32
      • Wagyu rump cap, sishito peppers, wasabi and yuzu kosho salsa
        $34
      • Spaghettini, Blue Swimmer crab, garlic, fresh chilli, pangratto
        $36 / $48
      • Mezze maniche, prawn, proscuitto, anchovies, tomato sugo
        $36 / $48
      • Hand cut pappardelle, duck ragu bianco, Pecorino Romano
        $34 / $36

  • Main

      • This morning’s fish, vadouvan butter, soft herbs
        MP
      • Grilled Yellowfin tuna Rib Eye, whey beurre noisette, fresh horseradish
        $54
      • Whole butterflied wood grilled spatchcock, walnut ketchup, chilli jam
        $52
      • Crumbed veal, cos gem, Caesar dressing, pecorino, crispy capers
        $56
      • add fried egg and Yurrita '00' anchovies
        + $10
      • Roasted eggplant, pearl couscous, peppers, labneh
        $38
      • Risoni, cime di rapa, gorgonzola, pine nuts
        $40
      • Botanical Hotel burger, hand pressed pasture fed beef pattie, pickles, American cheddar, lettuce, tomato, relish, burger sauce, egg, bacon, jalapenos
        $36
      • add foie gras
        + $10

  • Share

      • Grilled whole market fish, pil pil, capers, herbs
        MP
      • Soft leaves, fresh herbs, classic dressing; Traditional fries, our Marie Rose
      • 2 - 3 guests
      • Dry Aged Kurobuta pork rib, lima beans, kaiserfleisch, jus gras
        $145
      • Chilled iceberg, lemon vinaigrette; Grilled baby corn, kombu and vegemite butter
      • 2 - 3 guests
      • Slow roasted Victorian lamb shoulder, pomegranate glaze, pistachio spiced crust
        $130
      • Chopped cos, avocado, Green Goddess dressing, soft fetta, jalapenos, dill; Wood grilled padron peppers
      • 2 - 3 guests
      • Dry Aged Guest Cut
        Club Steak $220 kg / T-Bone $240 kg / Rib Eye $280 kg
      • Sauteed broccolini, fresh chilli; Kipfler potatoes, smoked beef fat, puffed wild rice, local wakame
      • 2 - 3 guests

  • Grill

      • Pending cut and feed programme, our premium beef is aged for a minimum of 28 days in-house in our purpose built dry ageing cabinet. Once aged, steaks are grilled over moderate smoke and maximum flavour
      • Pasture Fed
      • 270g Little Joe Porterhouse MS4+
        $52
      • Northern Tas
      • 300g Little Joe Scotch Fillet MS4+
        $74
      • Northern Tas
      • 250g O’Connor Eye fillet MS4+
        $76
      • Gippsland Vic
      • Grain Fed Wagyu
      • 300g 480+ days RV Full Blood Scotch fillet MS9+
        $145
      • Rangers Valley NSW
      • Dry Aged
      • 270g 42+ days O'Connor Porterhouse
        $75
      • 300g 42+ days O'Connor Scotch fillet
        $95
      • Condiments - red wine, peppercorn, mushroom, herb and garlic butter, bearnaise, mustard, horseradish
      • add pepper crust
        + $5

  • Sides and Salads

      • Soft leaves, fresh herbs, classic dressing
        $15
      • Chilled iceberg, lemon vinaigrette
        $15
      • Chopped cos, avocado, Green Goddess dressing, soft fetta, jalapenos, dill
        $16
      • Radicchio, red onion, fennel, fir apple potato, capers, chilli, vinaigrette
        $20
      • add calamari
        + $15
      • Compressed Summer melon, goats curd, marjoram
        $16
      • Sauteed boccolini, fresh chilli
        $16
      • Heirloom tomatoes, pickled shallot, Cantabrian anchovies
        $18
      • Grilled baby corn, kombu and vegemite butter
        $16
      • Three cheese, Mac 'n Cheese
        $17
      • Royal Blue potato gratin, seaweed butter, Gruyere
        $16
      • Kipfler potatoes, smoked beef fat, puffed wild rice, local wakame
        $16
      • Traditional fries, our Marie Rose
        $15
      • Wood grilled padron peppers
        $16
      • Guindilla peppers
        $15

  • Children's Corner

      • 100g Grilled white fish, seasonal vegetables
        $22
      • Grilled chicken breast, broccolini
        $22
      • 120g eye Fillet steak, fries, soft leaves
        $24
      • Pasta Napolitana
        $15
      • Pasta Bolognese
        $16
      • Classic cheeseburger, traditional fries
        $20

  • Sweet

      • Peach tarte Tatin, blood peach sorbet
        $24
      • Brie Basque cheesecake, truffled honey
        $22
      • Honey and vanilla parfait, caramelised white chocolate, honeycomb, macadamia
        $22
      • Passionfruit chocolate mousse, chocolate mousse cake, passionfruit sorbet and ganache
        $22
      • Dark chocolate souffle, drunken cherries, cherry sorbet
        $26
      • Chef's selection of sweet bite sized treats
        $16
      • 6 pieces
      • Botanical Hotel mini Magnum
        $7
      • Chef’s selection of cheese, quince, local honeycomb, lavosh
      • 90g
        $26
      • 120g
        $36

Brasserie reservations

Reservations are available for lunch and dinner, seven days a week in our Brasserie.

Reservations for alfresco dining or for drinks in our bar are not available, however tables may be secured upon arrival.

 

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