Brasserie

Our modern Australian Bar and Grill showcases premium Australian beef, aged for a minimum of 28 days in-house and local seafood matched with an award-winning wine list.

Our a la carte menu is available for groups up to nine guests. Parties of ten guests or more will dine on a group menu. Please contact us for information. Reservations are for dining in our Brasserie. Reservations for alfresco dining or for drinks in our bar are not available, however may be secured upon arrival.

We look forward to welcoming you to Botanical Hotel.

Cold and Larder
- - Oysters shucked to order
    
    $6 ea
  - Natural, shallot vinaigrette, lemon
    
    $70 doz
- - Oysters shucked to order
    
    $6 ea
  - Classic Kilpatrick, Worcestershire, bacon
    
    $70 doz
- - Raw fish plate, sweet ginger dressing, sea herbs
    
    $36
- - Bluefin tuna, fermented tangelo, chilli, buttermilk, local wakame
    
    $34
- - Poached Southern Rock lobster cocktail, baby gem, trout roe, watercress, our Marie Rose - inspired by the 80’s
    
    $90
- - Chilled seafood platter
    
    $165
  - King prawns, handpicked Mud crab, sashimi, freshly shucked oysters, malt crumpets
  - 2 – 3 guests
  - Add half poached Southern Rock lobster
    
    + $70
- - O’Connor pasture fed hand cut steak tartare, fresh wasabi, bitter leaves, charred sourdough, fries
    
    $29 / $54
- - 24 month aged San Daniele prosciutto, melnon, marjoram
    
    $32
  - add Yurrita '00' anchovies
    
    + $16
- - Potato and caramelised shallot omelette, poached spanner crab, creme fraiche
    
    $32
- - Burrata, blood orange segments and jam, brown butter, bronze fennel
    
    $29
Hot
- - Grilled Skull Island tiger prawns, green herb butter, garlic chips
    
    $32
  - 2 pieces
- - Local calamari, radicchio, red onion, fennel, fir apple potato, capers, chilli, vinaigrette
    
    $36 / $49
- - Grilled quail, red grapes, charred tropea onion, bitter leaves, plum
    
    $32
- - Pappardelle, braised duck ragu, orange zest, grana padano
    
    $34 / $46
- - Grilled asparagus, bearnaise, lardo, espelette pepper
    
    $28
Main
- - Angel hair pasta, spanner crab, tomato, garlic, fresh chilli, pangrattato
    
    $44
- - This morning’s fish, beurre blanc, soft herbs, trout roe, horseradish, chive oil
    
    MP
- - Grilled Bluefin tuna Rib Eye, Maitre d'Hotel butter gratin
    
    $54
- - Roasted Spring chicken, pressed leg, morels, young peas, jus gras
    
    $46
- - Crumbed veal, cos gem, Caesar dressing, pecorino, crispy capers
    
    $54
- - Smoked risotto Bianco, creme fraiche, reggiano
    
    $38
  - add butter poached Albrolhos Island scallop and Hervry Bay bug
    
    + $18
- - Botanical Hotel burger, hand pressed pasture fed beef pattie, pickles, American cheddar, lettuce, tomato, relish, burger sauce, fried egg, bacon, jalapenos
    
    $34
  - add foie gras
    
    + $10
Share
- - Whole grilled market fish, sauce grenobloise
    
    MP
  - Soft leaves, fresh herbs, classic vinaigrette; Traditional fries, our Marie Rose
  - 2 - 3 guests
- - Whole roast suckling pig shoulder, caramelised apple reduction
    
    $180
  - Crispy Brussels sprouts, chickpeas, burnt honey reduction; Three cheese Mac 'n Cheese
  - 2 - 3 guests
- - Slow roasted Victorian lamb shoulder, treacle marinade, spiced crust
    
    $130
  - Chopped cos, avocado, Green Goddess dressing, soft fetta, jalapenos, dill; Pickled vegetables
- - Dry Aged Guest Cut
    
    MP
  - Sauteed broccolini, fresh chilli; Kipfler potatoes, smoked beef fat dressing, puffed wild rice, local wakame
  - 2 - 3 guests
Grill
- - Pending cut and feed programme, our premium beef is aged for a minimum of 28 days in-house in our purpose built dry ageing cabinet. Once aged, steaks are grilled over moderate smoke and maximum flavour
- - Pasture Fed
- - 270g Little Joe Porterhouse MS6+
    
    $49
  - Northern Tas
- - 300g Little Joe Scotch Fillet MS6+
    
    $68
  - Northern Tas
- - 250g O’Connor Eye fillet MS2+
    
    $68
  - Gippsland Vic
- - Grain Fed Wagyu
- - 200g 300+ days Phoenix F1 Eye fillet MS6+
    
    $120
  - Dalby QLD
- - 300g 480+ days RV Full Blood Scotch fillet MS9+
    
    $145
  - Rangers Valley NSW
- - Dry Aged
- - 270g 42+ days O'Connor Porterhouse
    
    $75
- - 300g 42+ days O'Connor Scotch fillet
    
    $95
- - Condiments - red wine, peppercorn, mushroom, herb and garlic butter, bearnaise, mustard, horseradish
  - add pepper crust
    
    + $5
Sides
- - Soft leaves, fresh herbs, classic vinaigrette
    
    $15
- - Chopped cos, avocado, Green Goddess dressing, soft fetta, jalapenos
    
    $16
- - Raw asparagus, artichoke, broad bean, blood orange and radicchio salad
    
    $16
- - Crispy Brussels sprouts, chickpeas, burnt honey vinaigrette
    
    $17
- - Sauteed boccolini, fresh chilli
    
    $15
- - Cauliflower gratin, golden vadouvan, Swiss gruyere
    
    $17
- - Three cheese, Mac 'n Cheese
    
    $17
- - Lobster Americaine Mac 'n Cheese
    
    $85
- - Kipfler potatoes, smoked beef fat dressing, puffed wild rice, local wakame
    
    $16
- - Traditional fries, our Marie Rose
    
    $14
- - Pickled vegetables
    
    $12
- - Guindilla peppers
    
    $15
Children's Corner
- - 100g Grilled white fish, seasonal vegetables
    
    $15
- - Grilled chicken breast, broccolini, lemon
    
    $20
- - 120g eye Fillet steak, fries, soft leaves
    
    $20
- - Penne Napolitana
    
    $15
- - Penne Bolognese
    
    $15
- - Classic cheeseburger, traditional fries
    
    $17
- - Complete your meal and receive a dessert from our Chefs; your choice of Botanical Hotel choc top or mini magnum
Sweet
- - Lemon and blueberry Bombe Alaska, fruit roll up
    
    $24
- - White strawberry Charlotte, lady fingers, Bavarian cream, strawberry jelly
    
    $23
- - Milk Bar Heroes, caramel parfait, honeycomb, chocolate sable, milk chocolate ice cream
    
    $24
- - Amaretto and dark chocolate souffle, amaretti crunch ice cream
    
    $26
- - Caramelised pineapple upside down cake, spiced rum and raisin ice cream
    
    $22
- - Chef's selection of sweet bite sized treats
    
    $16
  - 6 pieces
- - Botanical Hotel mini Magnum
    
    $7
- - Chef’s selection of cheese, quince, local honeycomb, muscatels, lavosh
  - 90g
    
    $26
  - 120g
    
    $36

Brasserie

Cold and Larder

Hot

Main

Share

Grill

Sides

Children's Corner

Sweet

Brasserie reservations

Gift a dining experience to remember. Botanical Hotel gift cards can be purchased for any amount.

Stay up to date and be the first to receive details on special events and news at Botanical Hotel.