Brasserie

Our modern Australian Bar and Grill showcases premium Australian beef, aged 40 days in-house and local seafood matched with an award-winning wine list.

Our a la carte menu is available for groups of up to nine guests. Parties of ten guests or more will dine on a group menu. Please contact us for more information.

Reservations for alfresco dining or for drinks in our bar are not available, however tables may be secured upon arrival.

We look forward to welcoming you to Botanical Hotel.

Cold and Larder
- - Freshly shucked oysters
    
    $5 ea
  - natural, shallot vinaigrette and lemon
    
    $55 doz
- - Freshly shucked oysters
    
    $6 ea
  - crumbed, jalapeno tartare
    
    $65 doz
- - Spencer Gulf kingfish, cucumber, avocado, citrus, buttermilk dressing
    
    $24
- - Fraser Island Spanner crab, roe, rye crumpets
    
    $32
- - Chilled seafood platter
    
    $115
  - Mooloolaba king prawns, oysters, Moreton Bay bugs, Fraser Island Spanner crab, Kingfish sashimi, mussels escabeche, sauce Marie Rose, Mignonette and lemon
  - 2 – 3 guests
  - Add half poached crayfish
    
    + $55
- - O’Connor pasture fed hand cut steak tartare, bitter leaves, charred sourdough, shoestring fries
    
    $26 / $44
- - Charcuterie
    
    $32
  - selection of cured and fermented meats, house pickles, olives, toasted sourdough
  - add 45g comte cheese
    
    + $10
- - Heirloom tomatoes, burrata, grilled peach
    
    $22
  - Vegan cheese
    
    +$5
Hot
- - Grilled Clarence River prawns, harissa butter
    
    $15 ea
- - Western Australian octopus, puffed pork, tomato fondue
    
    $26
- - Local bay calamari, rocket, parsley, shallot and fennel salad, almond aioli
    
    $25
- - Fregola, silverbeet puree, smoked eel, chevre, toasted nuts
    
    $24
- - Roasted cauliflower, spices, buttermilk, labne, pumpkin and sesame seeds
    
    $22
Main
- - This morning’s fish, seasonal garnish
    
    MP
- - Angel hair pasta, spanner crab, fresh chilli, garlic, parsley, lemon, pangrattato
    
    $39
- - Crumbed Western Plains pork cutlet, peach, runner beans, miso mustard
    
    $38
- - Victorian lamb saddle, spinach, parsnip, rosemary
    
    $42
- - Crispy half roasted chicken, apricot, cavalo nero
    
    $39
- - Vegetable tart, whipped fetta, zucchini, caramelised onion, pine nuts, rye
    
    $36
- - Botanical Hotel burger, hand pressed, pasture fed beef pattie, McClure’s pickles, gruyere, iceburg lettuce, tomato, relish, fried egg, bacon, pickled jalapeno
    
    $27
  - add foie gras
    
    + $10
Share
- - Whole roasted market fish
    
    MP
  - Butter lettuce, avocado, Green Goddess dressing; Shoestring fries
  - 2 guests
- - Whole Victorian lamb shoulder
    
    $90
  - Roasted overnight in molasses; Mixed grains, seeds, grilled peach, honey vinaigrette, currants; Charred corn, butter, Old Bay seasoning
  - 2 - 3 guests
- - 1.4kg grain fed O'Connor Angus Rib Eye MS 7+
    
    $165
  - Bitter leaves, classic vinaigrette; Mac 'n Cheese
  - 2 - 3 guests
- - Whole roasted Milawa chicken
    
    $88
  - Charred corn, butter, Old Bay seasoning; Broccolini, fresh chilli, lemon
  - 2 guests
Grill
- - 40+ days in-house ageing, served with grilled cos, shoestring fries and lemon
- - Pasture Fed
- - 250g O’Connor Porterhouse MS 4+
    
    $45
  - Gippsland Vic
- - 300g O’Connor Scotch Fillet MS 5+
    
    $49
  - Gippsland Vic
- - 250g O’Connor Eye Fillet MS 4+
    
    $49
  - Gippsland Vic
- - Grain Fed
- - 250g 480+ days Jacks Creek Wagyu Rump MS 9+
    
    $55
  - Willow Tree NSW
- - 600g 270+ days Jacks Creek Rib Eye MS 5-6+
    
    $74
  - Willow Tree NSW
- - Condiments house butter, red wine, peppercorn, mushroom, bearnaise, mustard, horseradish
Sides
- - Bitter leaves, classic vinaigrette
    
    $14
- - Butter lettuce, avocado, Green Goddess dressing
    
    $14
- - Mixed grains, seeds, grilled peach, honey vinaigrette
    
    $14
- - Heirloom tomatoes, chilli dressing
    
    $15
- - Charred corn, butter, Old Bay seasoning
    
    $15
- - Broccolini, fresh chilli, lemon
    
    $14
- - Roasted Yukon Gold potatoes
    
    $13
- - Mac 'n Cheese
    
    $15
  - add lobster bits
    
    + $10
- - Shoestring fries, sauce Marie Rose
    
    $10
- - House pickled vegetables
    
    $12
- - Guindilla peppers
    
    $10
- - Blistered padron peppers
    
    $10
Children's Corner
- - Grilled white fish, seasonal vegetables
    
    $15
- - Eye Fillet steak, fries, butter lettuce
    
    $16
- - Penne beef Bolognese
    
    $15
- - Classic cheeseburger, shoestring fries
    
    $16
- - Complete your meal and receive a dessert from our Chefs; your choice of Botanical Hotel choc top or mini magnum
Sweet
- - Lemon and coconut Bombe Alaska
    
    $21
- - Butternut pumpkin mousse, spiced cream, gingerbread crumbs, fior di latte ice cream
    
    $19
- - Milk Bar Heroes; caramel parfait, honeycomb, milk crumble, milk chocolate ice cream
    
    $18
- - Chocolate fondant, hazelnut, slated caramel ice cream
    
    $22
- - Sweet selection of bite sized treats, 8 pieces
    
    $16
- - Botanical Hotel mini Magnum
    
    $6
- - Botanical Hotel Baklava Choc Top
    
    $7
- - Roasted haloumi, garlic, rosemary oil
    
    $18
- - Chef’s selection of cheese, quince, fresh honeycomb, lavosh
  - 90g
    
    $24
  - 120g
    
    $31
- - Vegan cheese
  - 120g
    
    $36

Brasserie

Cold and Larder

Hot

Main

Share

Grill

Sides

Children's Corner

Sweet

Brasserie reservations

Gift a dining experience to remember. Botanical Hotel gift cards can be purchased for any amount.

Stay up to date and be the first to receive details on special events and news at Botanical Hotel.