Brasserie

Cold and Larder
- - Freshly shucked oysters
    $5 each
  - natural, shallot, red wine vinaigrette
    $55 doz
- - Spanner crab, malt crumpets, salmon roe
    $28
- - Albacore tuna, smoked eggplant, salted cucumber
    $23
- - Chilled seafood platter
    $110
  - Albacore tuna, oysters, pickled mussels, prawns, smoked octopus, scampi, spanner crab remoulade
  - 2 – 3 guests
- - Ripe tomatoes, burrata, mustard dressing, pepitas
    $24
- - White cut chicken, radicchio, charred corn, sorrel, radish, sesame dressing
    $20
- - O’Connor pasture fed steak tartare, bitter leaves, shoestring fries
    $23 / $44
- - Charcuterie
    $31
  - selection of cured meats, house pickles, olives, caperberries, sourdough
  - add 45g comte cheese
    + $10
Hot
- - Western Australian octopus, green olive, red pepper, pink fir potato
    $21
- - Clarence River jumbo prawns, red harissa butter
    $12 each
- - Calamari, preserved lemon, parsley, fennel, shallot, lemon aioli
    $24
- - Pan seared gnocchi, goats cheese, artichoke
    $23
- - Lamb, brik pastry, dried fig, mustard
    $22
Main
- - This morning’s fish, seasonal garnish
    MP
- - Angel hair pasta, spanner crab, fresh chilli, garlic, olive oil, pangratatto
    $38
- - Leek tarte Tatin, candied walnuts, curd, honey, Champagne butter
    $36
- - Saltbush fed lamb, braised cos, peas, kaiserfleisch, broadbeans, cipolini onions
    $39
- - Milawa chicken kiev, parmesan and sage crumbed, sweetcorn, celeriac, fennel and kohlrabi slaw
    $36
- - Botanical Hotel burger, hand pressed, pasture fed beef pattie, McClure’s pickles, gruyere, lettuce, tomato, relish, fried egg, bacon, pickled jalapeno
    $27
  - add foie gras
    + $10
Share
- - Whole roasted market fish
    MP
  - Butter lettuce, avocado, Green Goddess dressing, Shoestring fries
  - 2 guests
- - Slow roasted lamb shoulder
    $86
  - Roasted overnight in malted barley, Savoy cabbage, umami butter and Spelt grain salad
  - 2 - 3 guests
- - 1kg Rangers Valley Skirt steak
    $120
  - 450+ days grain fed, Rangers Valley NSW Kohlrabi, fennel, cabbage slaw and Yukon Gold potatoes
  - 3 - 4 guests
- - 1.2kg Rangers Valley F1 Wagyu Rib Eye tomahawk
    $165
  - 600+ days grain fed, Rangers Valley NSW, Radicchio, Roquefort, pear, walnut and Mac ‘n Cheese
  - 2 – 3 guests
Grill
- - 40+ days in-house ageing, served with grilled cos, shoestring fries and lemon
- - Pasture Fed
- - 250g O’Connor Porterhouse MS 4+
    $39
  - Gippsland Vic
- - 300g O’Connor Scotch fillet MS 4+
    $47
  - Gippsland Vic
- - 250g O’Connor Eye fillet
    $48
  - Gippsland Vic
- - Grain Fed
- - 250g 270+ days Rangers Valley Hanging Tender
    $38
  - Rangers Valley NSW
- - 500g 270+ days Rangers Valley Rib Eye
    $59
  - Rangers Valley NSW
- - Wagyu
- - 250g Kobe Cuisine F1 Wagyu Scotch fillet MS 7+
    $78
  - 600 days grain fed, Darling Downs QLD
- - 300g Kobe Cuisine F1 Porterhouse MS 7+
    $68
  - 600 days grain fed, Darling Downs QLD
- - Condiments red wine, pepper, mushroom, bearnaise, garlic butter, mustard, horseradish
Sides
- - Butter lettuce, avocado, Green Goddess dressing
    $13
- - Grilled Savoy cabbage, umami butter
    $12
- - Spelt, barley, currant, sorrel, honey dressing
    $12
- - Radicchio, Roquefort, pear, walnut
    $14
- - Kohlrabi, fennel, cabbage, buttermilk, salted ricotta, red pepper and chilli slaw
    $12
- - Mac ‘n Cheese
    $15
- - Roasted bone marrow, parsley, horseradish
    $6 each
- - Roasted Yukon Gold potatoes
    $13
- - Shoestring fries
    $13
- - Guindilla peppers
    $10
Children's Corner
- - Grilled white fish, seasonal vegetables
    $15
- - Minute eye fillet steak, fries, butter lettuce
    $16
- - Penne, olive oil, parmesan
    $14
- - Penne Bolognese
    $15
- - Classic cheeseburger, shoestring fries
    $16
- - Complete your meal and receive a dessert from our Chefs; your choice of Botanical Hotel choc top or mini magnum
Sweet
- - Apple tart, sweetened milk, apple butter, bourbon ice cream
    $16
- - Chocolate fondant, honeycomb, violet ice cream
    $20
- - Bombe Alaska, raspberry, vanilla
    $18
- - Chocolate mousse gateaux, confit blood orange, chocolate sorbet
    $17
- - Botanical Hotel mini Magnum
    $6
- - Botanical Hotel Baklava Choc Top
    $7
- - Sweet selection of bite sized treats
    $12
- - Chef’s selection of cheese, apricots, chutney
  - 90g
    $20
  - 120g
    $30
- - Vegan cheese
  - 120g
    $39

Cold and Larder

Hot

Main

Share

Grill

Sides

Children's Corner

Sweet

Brasserie reservations

Happy hour daily 4 — 7pm

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