Happy Hour  |  Every Day  |  4pm – 7pm  |  Main Bar

  • Brasserie Main
  • Gruyere Malakoff
  • BH PS Feb 2024 131 e1739501136845
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  • Angel Hair Pasta 2022
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  • BH DEC 22 PS 16
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  • Brasserie Sweet Hero v3

Brasserie

Our modern Australian Bar and Grill showcases premium Australian beef, aged for a minimum of 28 days in-house and local seafood matched with an award-winning wine list.

Our a la carte menu is available for groups up to nine guests. Parties of ten guests or more will dine on a group menu. Please contact us for information. Reservations are for dining in our Brasserie. Reservations for alfresco dining or for drinks in our bar are not available, however may be secured upon arrival.

We look forward to welcoming you to Botanical Hotel.

  • Appetisers

      • Bluefin tuna toro and sobrasada hash brown
        $14 ea
      • Anchovy toast, tomato, somkey butter
        $12 ea
      • Gruyere Malakoff, Vermouth pickle, truffle mustard
        $10 each
      • Wild mushroom tart, chevrano custard
        12 each
      • add Oscietra caviar
        +$10

  • Cold and Larder

      • Oysters shucked to order
        $6 ea
      • Natural, rhubarb raspberry mignonette
        $70 doz
      • Oysters shucked to order
        $6 ea
      • Classic Kilpatrick, Worcestershire, pancetta
        $70 doz
      • Raw fish plate, white soy dressing, sea herbs
        $34
      • Bluefin tuna tartare, fermented pepper dressing, shio koji, soft leaves
        $30
      • Poached Southern Rock lobster cocktail, baby gem, trout roe, watercress, our Marie Rose - inspired by the 80’s
        $95
      • Chilled seafood platter
        $170
      • King prawns, handpicked Mud crab, sashimi, freshly shucked oysters, malt crumpets
      • 2 – 3 guests
      • Add half poached Southern Rock lobster
        +$70
      • Add whole poached Southern Rock lobster
        +$140
      • O’Connor pasture fed hand cut steak tartare, fresh horseradish, bitter leaves, toasted sourdough, lattice chips
        $29 / $54
      • Selection of charcuterie, house pickles, charred Blaker Bleu sourdough
        $34
      • add Yurrita '00' anchovies
        + $16
      • Stracciatella, baby beetroots, sherry vinaigrette, toasted hazelnuts
        $28

  • Hot

      • Grilled Mooloolaba jumbo prawns, green garlic butter, garlic chips
        $32
      • 2 pieces
      • Local calamari, radicchio, red onion, fennel, fir apple potato, capers, chilli, vinaigrette
        $36 / $49
      • Potato and caramelised shallot omelette, poached spanner crab, creme fraiche
        $30
      • Smoked quail, honey, kombu ketchup
        $28
      • Pappardelle, pork ragu bianco, green olives, pecorino
        $32 / $44

  • Main

      • Spagehettini, Blue Swimmer crab, cherry tomatoes, garlic, fresh chilli, pangrattato
        $44
      • This morning’s fish, vadouvan butter, soft herbs
        MP
      • Grilled Bluefin tuna Rib Eye, Maitre d'Hotel butter gratin
        $54
      • Dry aged duck breast, confit leg, fig, lovage
        $52
      • Crumbed veal, cos gem, Caesar dressing, pecorino, crispy capers
        $54
      • add fried egg and Yurrita '00' anchovies
        + $10
      • Braised cabbage, mushroom XO, almond puree
        $40
      • Risotto Milanese
        $38
      • add roasted bone marrow
        + $12
      • Botanical Hotel burger, hand pressed pasture fed beef pattie, pickles, American cheddar, lettuce, tomato, relish, burger sauce, fried egg, bacon, jalapenos
        $34
      • add foie gras
        + $10

  • Share

      • Grilled half Southern Rock lobster, Calasparra rice, tomato, saffron
        $120
      • 2 - 3 guests
      • Whole grilled Southern Rock lobster
        +$70
      • Grilled whole market fish, pil pil, capers, herbs
        MP
      • Soft leaves, fresh herbs, classic dressing; Traditional fries, our Marie Rose
      • 2 - 3 guests
      • Berkshire pork rib, burnt apple, salt and vinegar cavalo nero
        MP
      • Braised silverbeet and potato gratin, parmesan; Fregola, rocket, basil, pine nut, goats curd
      • 2 - 3 guests
      • Slow roasted Victorian lamb shoulder, pomegranate glaze, ipistachio spiced crust
        $130
      • Chopped cos, avocado, Green Goddess dressing, soft fetta, jalapenos, dill; Pickled vegetables
      • Dry Aged Guest Cut
        Club Steak $220 kg / Rib Eye $280 kg
      • Sauteed broccolini, fresh chilli; Kipfler potatoes, smoked beef fat, puffed wild rice, local wakame
      • 2 - 3 guests

  • Grill

      • Pending cut and feed programme, our premium beef is aged for a minimum of 28 days in-house in our purpose built dry ageing cabinet. Once aged, steaks are grilled over moderate smoke and maximum flavour
      • Pasture Fed
      • 270g Little Joe Porterhouse MS7+
        $49
      • Northern Tas
      • 300g Little Joe Scotch Fillet MS7+
        $72
      • Northern Tas
      • 250g O’Connor Eye fillet MS2+
        $72
      • Gippsland Vic
      • Grain Fed Wagyu
      • 300g 480+ days RV Full Blood Scotch fillet MS9+
        $145
      • Rangers Valley NSW
      • Dry Aged
      • 270g 42+ days O'Connor Porterhouse
        $75
      • 300g 42+ days O'Connor Scotch fillet
        $95
      • Condiments - red wine, peppercorn, mushroom, herb and garlic butter, bearnaise, mustard, horseradish
      • add pepper crust
        + $5

  • Sides

      • Soft leaves, fresh herbs, classic dressing
        $15
      • Chilled iceberg, lemon vinaigrette
        $14
      • Chopped cos, avocado, Green Goddess dressing, soft fetta, jalapenos, dill
        $16
      • Fregola, rocket, basil, pine nut, goats curd
        $16
      • Charred Lebanese cucumber, whipped ricotta, hot honey
        $16
      • Sauteed boccolini, fresh chilli
        $15
      • Three cheese, Mac 'n Cheese
        $17
      • Lobster Americaine Mac 'n Cheese
        $85
      • Braised silverbeet and potato gratin, parmesan
        $17
      • Kipfler potatoes, smoked beef fat, puffed wild rice, local wakame
        $16
      • Traditional fries, our Marie Rose
        $14
      • Pickled vegetables
        $12
      • Guindilla peppers
        $15

  • Children's Corner

      • 100g Grilled white fish, seasonal vegetables
        $15
      • Grilled chicken breast, broccolini
        $20
      • 120g eye Fillet steak, fries, soft leaves
        $20
      • Pasta Napolitana
        $15
      • Pasta Bolognese
        $15
      • Classic cheeseburger, traditional fries
        $17
      • Complete your meal and receive a dessert from our Chefs; your choice of Botanical Hotel choc top or mini magnum

  • Sweet

      • Classic vanilla creme brulee, lemon Madelines
        $20
      • Pistachio and rhubarb Bombe Alaska, pistachio ice cream
        $24
      • Mint slice, mint parfait, chocolate biscuit, dark chocolate, fior di latte ice cream
        $22
      • Apple tarte Tatin, Bourbon ice cream
        $24
      • Wagon Wheel souffle, marshmallow, biscuit, jam, raspberry ripple ice cream
        $26
      • Chef's selection of sweet bite sized treats
        $16
      • 6 pieces
      • Botanical Hotel mini Magnum
        $7
      • Chef’s selection of cheese, quince, local honeycomb, lavosh
      • 90g
        $26
      • 120g
        $36

Brasserie reservations

Reservations are available for lunch and dinner, seven days a week in our Brasserie.

Reservations for alfresco dining or for drinks in our bar are not available, however tables may be secured upon arrival.

 

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