Brasserie

Our modern Australian Bar and Grill showcases premium Australian beef, aged for a minimum of 28 days in-house and local seafood matched with an award-winning wine list.

Our a la carte menu is available for groups up to nine guests. Parties of ten guests or more will dine on a group menu. Please contact us for information. Reservations are for dining in our Brasserie. Reservations for alfresco dining or for drinks in our bar are not available, however may be secured upon arrival.

We look forward to welcoming you to Botanical Hotel.

Cold and Larder
- - Oysters shucked to order
    
    $6 ea
  - Natural, shallot vinaigrette, lemon
    
    $70 doz
- - Oysters shucked to order
    
    $6 ea
  - Rockefeller, Pernod, lemon rind
    
    $70 doz
- - Oysters shucked to order
    
    $6 ea
  - Kilpatrick, Worcestershire, bacon
    
    $70 doz
- - Raw fish plate, sweet ginger dressing
    
    $36
- - Kingfish crudo, peach, zucchini blossom, fig leaf dressing
    
    $32
- - Poached Southern Rock lobster cocktail, baby gem, frisee, walnut, our Marie Rose - inspired by the 80’s
    
    $85
- - Chilled seafood platter
    
    $165
  - King prawns, dressed spanner crab, pickled mussels, sashimi, freshly shucked oysters, malt crumpets
  - 2 – 3 guests
  - Add half poached Southern Rock lobster
    
    + $65
- - O’Connor pasture fed hand cut steak tartare, harissa, espelette pepper, cured yolk, endive, charred sourdough, fries
    
    $29 / $48
- - San Daniele prosciutto, aged 24 months, pickled mushrooms, watercress, toasted hazelnuts
    
    $32
  - add Yurrita anchovies
    
    + $16
  - add burrata
    
    + $18
- - Caesar salad, bacon, Grana Padano, white anchovies, ranch dressing, croutons
    
    $28
  - add grilled chicken
    
    + $15
Hot
- - Grilled jumbo prawns, herb and chilli marinade
    
    $32
  - 2 pieces
- - Local calamari, radicchio, red onion, fennel, fir apple potato, capers, chilli, vinaigrette
    
    $36 / $49
- - Crispy glazed quail, charred bitter leaves, endive, fennel pollen
    
    $30
- - Canestrini pasta, duck ragu, thyme, pecorino, orange rind
    
    $34 / $44
- - Seared gnocchi, broccoli, pine nuts, salted ricotta, brown butter, tendrils
    
    $36 / $46
Main
- - This morning’s fish, soft herbs, sauce vin jaune
    
    MP
- - Angel hair pasta, spanner crab, tomato, garlic, fresh chilli, pangrattato
    
    $42
- - Veal schnitzel, cos gem, pecorino, cripsy capers, lemon rind
    
    $54
  - add fried egg and anchovies
    
    + $8
- - Victorian lamb rack, silverbeet puree, caramelised parsnip, anchovy, thyme
    
    $48
- - Risotto Milanese, saffron, Grana Padano
    
    $39
- - Botanical Hotel burger, hand pressed pasture fed beef pattie, pickles, American cheddar, lettuce, tomato, relish, fried egg, bacon, jalapenos
    
    $30
  - add foie gras
    
    + $10
Share
- - Whole roasted baby Snapper
    
    MP
  - Soft leaves, fresh herbs, honey vinaigrette; Shoestring fries, our Marie Rose
  - 2 - 3 guests
- - Dry aged roast duck, caramelised orange, sage
    
    $120
  - Sauteed broccolini, fresh chilli; Potato and cabbage gratin, seaweed butter, comte
  - 2 - 3 guests
- - Slow roasted Victorian lamb shoulder, treacle marinade, spiced crust
    
    $124
  - Roast baby carrots, vinaigrette, honey, pepitas; Pickled vegetables
  - 2 - 3 guests
- - Dry Aged Guest Cut
    
    MP
  - Shaved cabbage slaw, fennel, jalapenos, parmesan; Three cheese, Mac 'n Cheese
  - 2 - 3 guests
Grill
- - Pending cut and feed programme, our premium beef is aged for a minimum of 28 days in-house in our purpose built dry ageing cabinet. Once aged, steaks are grilled over moderate smoke and maximum flavour
- - Pasture Fed
- - 270g Little Joe Porterhouse MS 4+
    
    $49
  - Northern Tas
- - 300g Little Joe Scotch Fillet MS 4+
    
    $64
  - Northern Tas
- - 250g O’Connor Eye fillet MS 3+
    
    $64
  - Gippsland Vic
- - Grain Fed Wagyu
- - 300g 480+ days RV Scotch fillet MS 9+
    
    $110
  - Rangers Valley NSW
- - 200g 480+ days Westholme Oyster blade MS 9+
    
    $70
  - Darling Downs QLD
- - Dry Aged
- - 270g 42+ days O'Connor Porterhouse
    
    $75
- - 300g 42+ days O'Connor Scotch fillet
    
    $95
- - Condiments - red wine, peppercorn, mushroom, herb and garlic butter, bearnaise, mustard, horseradish
  - add pepper crust
    
    + $5
Sides
- - Soft leaves, fresh herbs, honey vinaigrette
    
    $15
- - Shaved cabbage slaw, fennel, jalapenos, parmesan
    
    $15
- - Charred Spring greens, yoghurt, toasted almonds, lemon zest
    
    $16
- - Roast baby carrots, vinaigrette, honey, pepitasw
    
    $16
- - Sauteed boccolini, fresh chilli
    
    $15
- - Three cheese, Mac 'n Cheese
    
    $17
- - Lobster Americaine Mac 'n Cheese
    
    $85
- - Draught battered onion rings, smokey BBQ sauce
    
    $14
- - Potato and cabbage gratin, seaweed butter, comte
    
    $17
- - Shoestring fries, our Marie Rose
    
    $13
- - Pickled vegetables
    
    $11
- - Guindilla peppers
    
    $15
Children's Corner
- - 80g Grilled white fish, seasonal vegetables
    
    $15
- - 80g eye Fillet steak, fries, soft leaves
    
    $16
- - Penne Napolitana
    
    $15
- - Penne Bolognese
    
    $16
- - Classic cheeseburger, shoestring fries
    
    $16
- - Complete your meal and receive a dessert from our Chefs; your choice of Botanical Hotel choc top or mini magnum
Sweet
- - Lemon Bombe Alaska, fior di latte, limoncello, toasted almonds
    
    $24
- - Pineapple tarte Tatin, spiced rum ice cream, lime
    
    $22
- - Poached peach, Champagne granita, strawberry, white chocolate crisp, mint
    
    $22
- - Chocolate souffle, marshmallow, toasted coconut, cherry ice cream, milk crumb
    
    $24
- - Honey Joy fried ice cream, crispy cornflakes, rosemary flower
    
    $21
- - Chef's selection of sweet bite sized treats
    
    $15
  - 6 pieces
- - Botanical Hotel mini Magnum
    
    $6
- - Chef’s selection of cheese, quince, fresh honeycomb, lavosh
  - 90g
    
    $26
  - 120g
    
    $36

Brasserie

Cold and Larder

Hot

Main

Share

Grill

Sides

Children's Corner

Sweet

Brasserie reservations

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