Brasserie

Our modern Australian Bar and Grill showcases premium Australian beef, aged 40 days in-house and local seafood matched with an award-winning wine list.

Cold and Larder
- - Freshly shucked oysters
    
    $5 ea
  - natural, shallot, red wine vinaigrette
    
    $55 doz
- - Freshly shucked oysters
    
    $6 ea
  - crumbed, jalapeno tartare
    
    $65 doz
- - Hot smoked Victorian Trout, soft herbs, sour cream, crispy rye bread
    
    $24
- - Shark Bay Blue Swimmer crab, crumpets, creme fraiche, chives
    
    $32
- - Chilled seafood platter
    
    $115
  - Mooloolaba king prawns, oysters, Moreton Bay bugs, Shark Bay Swimmer crab, Kingfish sashimi, mussels, sauce Marie Rose, Mignonette and lemon
  - 2 – 3 guests
- - O’Connor pasture fed steak tartare, charred sourdough, shoestring fries
    
    $26 / $44
- - Charcuterie
    
    $32
  - selection of cured and fermented meats, terrine, house pickles, olives, toasted sourdough
  - add 45g comte cheese
    
    + $10
- - Whipped ricotta, baby vegetables, leaves, sunflower, bottarga
    
    $22
  - Vegan cheese
    
    +$5
Hot
- - Grilled Clarence River prawns, harissa butter
    
    $15 ea
- - Chargrilled Fremantle octopus, chickpea, nduja, chicory, vinaigrette
    
    $22
- - Portland calamari, radicchio, fennel, chilli
    
    $24
- - Cavatelli, braised Gippsland rabbit, broad beans, sage, pecorino
    
    $26
- - Ricotta gnudi, green olives, salted ricotta, marjoram, green sauce
    
    $24
Main
- - This morning’s fish, seasonal garnish
    
    MP
- - Angel hair pasta, spanner crab, fresh chilli, garlic, parsley, lemon, pangrattato
    
    $38
- - Crumbed White Rocks veal cutlet, celeriac remoulade, white anchovies
    
    $38
- - Victorian lamb rump, Jerusalem artichoke, asparagus, green olives
    
    $39
- - Grilled half Milawa chicken, warm peppers, tomato, soft herb dressing
    
    $36
- - Spring Pastilla, assorted vegetables, ricotta, almond, flaky pastry
    
    $34
- - Botanical Hotel burger, hand pressed, pasture fed beef pattie, McClure’s pickles, gruyere, lettuce, tomato, relish, fried egg, bacon, pickled jalapeno
    
    $27
  - add foie gras
    
    + $10
Share
- - Whole roasted market fish
    
    MP
  - Butter lettuce, avocado, Green Goddess dressing; Shoestring fries
  - 2 guests
- - Whole Victorian lamb shoulder
    
    $86
  - Roasted overnight in treacle; Heirloom tomatoes, chilli dressing; Soft carrots, thyme
  - 2 - 3 guests
- - 1.4kg 270+ days grain fed O'Connor Rib Eye MS 7+
    
    $165
  - Broccolini, fresh chilli; Mac 'n Cheese
  - 2 - 3 guests
- - Whole roasted Milawa chicken
    
    $44pp
  - Potato salad, pickled onions, walnut, creme fraiche; Charred asparagus, whipped ricotta, speck
  - 2 guests
Grill
- - 40+ days in-house ageing, served with grilled cos, shoestring fries and lemon
- - Pasture Fed
- - 250g O’Connor Porterhouse MS 4+
    
    $41
  - Gippsland Vic
- - 300g O’Connor Scotch Fillet MS 4+
    
    $49
  - Gippsland Vic
- - 250g O’Connor Eye Fillet MS 4+
    
    $49
  - Gippsland Vic
- - Grain Fed
- - 250g 480+ days Jacks Creek Wagyu Rump MS 7+
    
    $55
  - Willow Tree NSW
- - 600g 270+ days Jacks Creek Rib Eye MS 6+
    
    $69
  - Willow Tree NSW
- - Condiments Cafe de Paris butter, red wine, peppercorn, mushroom, bearnaise, mustard, horseradish
Sides
- - Spring leaf salad, classic vinaigrette
    
    $14
- - Butter lettuce, avocado, Green Goddess dressing
    
    $14
- - Heirloom tomatoes, chilli dressing
    
    $14
- - Charred asparagus, chipped ricotta, speck
    
    $15
- - Potato salad, pickled onion, walnut, creme fraiche, horseradish
    
    $14
- - Broccolini, fresh chilli, lemon
    
    $14
- - Soft carrots, thyme
    
    $13
- - Mac 'n Cheese
    
    $15
  - add lobster bits
    
    + $10
- - Shoestring fries, sauce Marie Rose
    
    $10
- - House pickled vegetables
    
    $12
- - Guindilla peppers
    
    $10
Children's Corner
- - Grilled white fish, seasonal vegetables
    
    $15
- - Eye Fillet minute steak, fries, butter lettuce
    
    $16
- - Penne Bolognese
    
    $15
- - Classic cheeseburger, shoestring fries
    
    $16
- - Complete your meal and receive a dessert from our Chefs; your choice of Botanical Hotel choc top or mini magnum
Sweet
- - Raspberry and white peach Bombe Alaska
    
    $21
- - Trifle, yuzu jelly, Spring fruits, meringue
    
    $19
- - Milk Bar Heroes; caramel parfait, honeycomb, milk crumble, milk chocolate ice cream
    
    $18
- - Upside down pineapple cake, rum ice cream
    
    $18
- - Dark chocolate fondant, passionfruit, caramelised white chocolate
    
    $22
- - Sweet selection of bite sized treats
    
    $12
- - Botanical Hotel mini Magnum
    
    $6
- - Botanical Hotel Baklava Choc Top
    
    $7
- - Chef’s selection of cheese, condiments, Baker Bleu sourdough
  - 90g
    
    $22
  - 120g
    
    $29
- - Vegan cheese
  - 120g
    
    $35

Brasserie

Cold and Larder

Hot

Main

Share

Grill

Sides

Children's Corner

Sweet

Brasserie reservations

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