Happy Hour  |  Sun – Thu  | 4pm – 7pm

  • Angel Hair Pasta
  • Brasserie Sweet

Brasserie

Our modern Australian Bar and Grill showcases premium Australian beef, aged for a minimum of 28 days in-house and local seafood matched with an award-winning wine list.

Our a la carte menu is available for groups up to nine guests. Parties of ten guests or more will dine on a group menu. Please contact us for information. Reservations are for dining in our Brasserie. Reservations for alfresco dining or for drinks in our bar are not available, however may be secured upon arrival.

We look forward to welcoming you to Botanical Hotel.

  • Cold and Larder

      • Oysters shucked to order
        $6 ea
      • Natural, shallot vinaigrette, lemon
        $70 doz
      • Oysters shucked to order
        $6 ea
      • Rockefeller, Pernod, lemon rind
        $70 doz
      • Oysters shucked to order
        $6 ea
      • Kilpatrick, Worcestershire, bacon
        $70 doz
      • Raw fish plate, sweet ginger dressing
        $36
      • Yellowfin tuna sashimi, prawns, wasabi custard, Japanese pickles - Chef Paul Wilson, Botanical Hotel 2004
        $28
      • Poached Southern Rock lobster cocktail, baby gem, trout roe, watercress, our Marie Rose - inspired by the 80’s
        $90
      • Chilled seafood platter
        $165
      • King prawns, handpicked Mud crab, sashimi, freshly shucked oysters, malt crumpets
      • 2 – 3 guests
      • Add half poached Southern Rock lobster
        + $70
      • O’Connor pasture fed hand cut steak tartare, bitter leaves, charred sourdough, fries
        $29 / $54
      • Sher Wagyu Bresaola MS9+, mushroom toast, watercress
        $32
      • add Yurrita '00' anchovies
        + $16
      • add burrata
        + $18
      • Caesar salad, bacon, Grana Padano, white anchovies, classic dressing, croutons
        $28
      • add grilled chicken
        + $15

  • Hot

      • Grilled jumbo prawns, sobrasada butter, toum, soft herbs
        $32
      • 2 pieces
      • Local calamari, radicchio, red onion, fennel, fir apple potato, capers, chilli, vinaigrette
        $36 / $49
      • Braised Wagyu rib, mushroom glaze, black cardamom, betel leaves
        $30
      • 2 pieces
      • Gnocchi, pork and beef ragu, parsley, pecorino
        $34 / $46
      • Leek tarte Tatin, braised leek, parmesan, sauce vin juane, tarragon
        $32

  • Main

      • This morning’s fish, grilled radicchio, pine nut and raisin agrodolce
        MP
      • Angel hair pasta, spanner crab, tomato, garlic, fresh chilli, pangrattato
        $44
      • Crumbed pork cutlet, Japanese curry, fennel and cabbage slaw
        $49
      • add fried egg and anchovies
        + $8
      • Dry aged duck breast, crispy leg, swede pave, candied orange
        $54
      • Beef tournedos, Eye fillet, seared foie gras, sauce perigord
        $80
      • Risotto, braised wild mushrooms, mascarpone
        $40
      • Botanical Hotel burger, hand pressed pasture fed beef pattie, pickles, American cheddar, lettuce, tomato, relish, fried egg, bacon, jalapenos
        $30
      • add foie gras
        + $10

  • Share

      • Whole grilled market fish
        MP
      • Soft leaves, fresh herbs, honey vinaigrette; Traditional fries, our Marie Rose
      • 2 - 3 guests
      • Slow roasted Victorian lamb shoulder, treacle marinade, spiced crust
        $124
      • Crispy Brussels sprouts, burnt honey, chickpeas, sherry, pepitas; Pickled vegetables
      • 2 - 3 guests
      • Dry Aged Guest Cut
        MP
      • Sauteed broccolini; Three cheese, Mac 'n Cheese
      • 2 - 3 guests
      • Classic Beef Wellington
        $65pp
      • Chopped cos, avocado, Green Goddess dressing, jalapenos, dill, goats chevre; Potato and cabbage gratin, seaweed butter, comte
      • Pre order 24 hours required, minimum 4 guests

  • Grill

      • Pending cut and feed programme, our premium beef is aged for a minimum of 28 days in-house in our purpose built dry ageing cabinet. Once aged, steaks are grilled over moderate smoke and maximum flavour
      • Pasture Fed
      • 270g Little Joe Porterhouse MS4+
        $49
      • Northern Tas
      • 300g Little Joe Scotch Fillet MS4+
        $64
      • Northern Tas
      • 250g O’Connor Eye fillet MS4+
        $64
      • Gippsland Vic
      • Grain Fed Wagyu
      • 300g 480+ days RV Scotch fillet MS9+
        $110
      • Rangers Valley NSW
      • 200g 500+ days A5 full blood Wagyu Eye fillet MS12+
        $240
      • Miyazaki Japan
      • Dry Aged
      • 270g 42+ days O'Connor Porterhouse
        $75
      • 300g 42+ days O'Connor Scotch fillet
        $95
      • Condiments - red wine, peppercorn, mushroom, herb and garlic butter, bearnaise, Japanese curry, mustard, horseradish
      • add pepper crust
        + $5

  • Sides

      • Soft leaves, fresh herbs, honey vinaigrette
        $15
      • Chopped cos, avocado, Green Goddess dressing, jalapenos, dill, goats chevre
        $18
      • Shaved cabbage slaw, fennel, caraway seeds, parmesan
        $15
      • Charred seasonal greens, yoghurt, toasted almonds, lemon
        $16
      • Sauteed boccolini, fresh chilli
        $15
      • Crispy Brussels sprouts, burnt honey, chickpeas, sherry, pepitas
        $17
      • Three cheese, Mac 'n Cheese
        $17
      • Lobster Americaine Mac 'n Cheese
        $85
      • Potato and cabbage gratin, seaweed butter, comte
        $17
      • Traditional fries, our Marie Rose
        $13
      • Pickled vegetables
        $11
      • Guindilla peppers
        $15

  • Children's Corner

      • 80g Grilled white fish, seasonal vegetables
        $15
      • 80g eye Fillet steak, fries, soft leaves
        $16
      • Penne Napolitana
        $15
      • Penne Bolognese
        $16
      • Classic cheeseburger, traditional fries
        $16
      • Complete your meal and receive a dessert from our Chefs; your choice of Botanical Hotel choc top or mini magnum

  • Sweet

      • Rhubarb Bombe Alaska, rhubarb swirl ice cream
        $24
      • Blackberry and lemon Swiss roll, mascarpone cream
        $22
      • Fig tart, caramelised white chocolate, fior de latte gelato, rye pastry
        $22
      • 'S'mores' souffle, marshmallow, salted cracker ice cream
        $26
      • Honey Joy fried ice cream, crispy cornflakes, rosemary flower
        $22
      • Chef's selection of sweet bite sized treats
        $15
      • 6 pieces
      • Botanical Hotel mini Magnum
        $6
      • Chef’s selection of cheese, quince, local honeycomb, muscatels, lavosh
      • 90g
        $26
      • 120g
        $36

Brasserie reservations

Reservations are available for lunch and dinner, seven days a week in our Brasserie.

Reservations for alfresco dining or for drinks in our bar are not available, however tables may be secured upon arrival.

 

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