Happy Hour  |  Every Day  |  4pm – 7pm  |  Main Bar

  • Brasserie Main
  • Bluefin Tuna Toro
  • BH PS Feb 2024 131 e1739501136845
  • Potato and Shallot Omelette
  • Blue Swimmer Crab Spaghettini
  • Roasted Duck Crown
  • MG 0197
  • BH DEC 22 PS 16
  • Bot 110 e1739501537605
  • Apple Tarte Tatin

Brasserie

Our modern Australian Bar and Grill showcases premium Australian beef, aged for a minimum of 28 days in-house and local seafood matched with an award-winning wine list.

Our a la carte menu is available for groups up to nine guests. Parties of ten guests or more will dine on a group menu. Please contact us for information. Reservations are for dining in our Brasserie. Reservations for alfresco dining or for drinks in our bar are not available, however may be secured upon arrival.

We look forward to welcoming you to Botanical Hotel.

  • Appetisers

      • Yellowfin tuna toro and sobrasada hash brown
        $14 ea
      • Anchovy toast, tomato, smokey butter
        $12 ea
      • Whipped cod, rye crisp, dill
        $12 ea
      • Chicken liver parfait, crispy chicken skin, port and Earl Grey jelly
        $12 ea
      • Pea and mint tartlet, cheddar custard
        $12 each
      • add Oscietra caviar
        +$10

  • Cold and Larder

      • Oysters shucked to order
        $6.50 ea
      • Natural, rhubarb raspberry mignonette
        $74 doz
      • Oysters shucked to order
        $6.50 ea
      • Classic Kilpatrick, Worcestershire, pancetta
        $74 doz
      • Yellowfin tuna tartare, fermented pepper dressing, shio koji, soft leaves
        $30
      • Scallop sashimi, aji Amarillo, lardo
        $28
      • Chilled seafood platter
        $170
      • King prawns, handpicked Mud crab, sashimi, freshly shucked oysters, malt crumpets
      • 2 – 3 guests
      • Add half poached Southern Rock lobster
        +$70
      • Add whole poached Southern Rock lobster
        +$140
      • O’Connor pasture fed hand cut steak tartare, fresh horseradish, bitter leaves, toasted sourdough, lattice chips
        $29 / $54
      • Selection of charcuterie, house pickles, charred Blaker Bleu sourdough
        $36
      • add Yurrita '00' anchovies
        + $16
      • Stracciatella, Spring peas, braod beans, anise dressing
        $28

  • Hot

      • Woodfire grilled Moreton Bay Bug, espelette butter
        $32
      • Grilled calamari, smoked tomato, nduja, green olives
        $33
      • Potato and caramelised shallot omelette, poached spanner crab, creme fraiche
        $30
      • Open raviolo, cuttlefish, morcilla, lemon beurre blanc
        $34
      • Tagliatelle, Wagyu beef ragu, Reggiano Parmigiano
        $34 / $46
      • New season asparagus, artichoke cream, tamari cured yolk
        $29

  • Main

      • Spagehettini, Blue Swimmer crab, garlic, fresh chilli, pangrattato
        $44
      • This morning’s fish, vadouvan butter, soft herbs
        MP
      • Grilled Yellowfin tuna Rib Eye, whey beurre noisette, fresh horseradish
        $54
      • Whole butterflied wood grilled spatchcock, walnut ketchup, chilli jam
        $49
      • Crumbed veal, cos gem, Caesar dressing, pecorino, crispy capers
        $54
      • add fried egg and Yurrita '00' anchovies
        + $10
      • Semi dried sweet potato, almond cream, miso, burnt herb sauce
        $36
      • Risoni, cime di rapa, gorgonzola, pine nuts
        $38
      • Botanical Hotel burger, hand pressed pasture fed beef pattie, pickles, American cheddar, lettuce, tomato, relish, burger sauce, fried egg, bacon, jalapenos
        $34
      • add foie gras
        + $10

  • Share

      • Grilled whole market fish, pil pil, capers, herbs
        MP
      • Soft leaves, fresh herbs, classic dressing; Traditional fries, our Marie Rose
      • 2 - 3 guests
      • Glazed pork hock, pickles, steamed buns
        $95
      • Chilled iceberg, lemon vinaigrette; Roasted carrots, almond cream, gremolata, sunflower seeds
      • 2 - 3 guests
      • Slow roasted Victorian lamb shoulder, pomegranate glaze, pistachio spiced crust
        $130
      • Chopped cos, avocado, Green Goddess dressing, soft fetta, jalapenos, dill; Pickled vegetables
      • 2 - 3 guests
      • Dry Aged Guest Cut
        Club Steak $220 kg / Rib Eye $280 kg
      • Sauteed broccolini, fresh chilli; Kipfler potatoes, smoked beef fat, puffed wild rice, local wakame
      • 2 - 3 guests

  • Grill

      • Pending cut and feed programme, our premium beef is aged for a minimum of 28 days in-house in our purpose built dry ageing cabinet. Once aged, steaks are grilled over moderate smoke and maximum flavour
      • Pasture Fed
      • 270g Little Joe Porterhouse MS7+
        $49
      • Northern Tas
      • 300g Little Joe Scotch Fillet MS7+
        $72
      • Northern Tas
      • 250g O’Connor Eye fillet MS2+
        $72
      • Gippsland Vic
      • Grain Fed Wagyu
      • 300g 480+ days RV Full Blood Scotch fillet MS9+
        $145
      • Rangers Valley NSW
      • Dry Aged
      • 270g 42+ days O'Connor Porterhouse
        $75
      • 300g 42+ days O'Connor Scotch fillet
        $95
      • Condiments - red wine, peppercorn, mushroom, herb and garlic butter, bearnaise, mustard, horseradish
      • add pepper crust
        + $5

  • Sides and Salads

      • Soft leaves, fresh herbs, classic dressing
        $15
      • Chilled iceberg, lemon vinaigrette
        $14
      • Chopped cos, avocado, Green Goddess dressing, soft fetta, jalapenos, dill
        $16
      • Radicchio, red onion, fennel, fir apple potato, capers, chilli, vinaigrette
        $20
      • add calamari
        + $15
      • Raw Spring greens, peas, broad beans, asparagus, mint, ricotta salata
        $16
      • Sauteed boccolini, fresh chilli
        $16
      • Roasted carrots, almond cream, gremolata, sunflower seeds
        $16
      • Creamed corn brulee, chicken skin
        $16
      • Three cheese, Mac 'n Cheese
        $17
      • Royal Blue potato gratin, seaweed butter, Gruyere
        $16
      • Kipfler potatoes, smoked beef fat, puffed wild rice, local wakame
        $16
      • Traditional fries, our Marie Rose
        $15
      • Pickled vegetables
        $14
      • Guindilla peppers
        $15

  • Children's Corner

      • 100g Grilled white fish, seasonal vegetables
        $22
      • Grilled chicken breast, broccolini
        $22
      • 120g eye Fillet steak, fries, soft leaves
        $24
      • Pasta Napolitana
        $15
      • Pasta Bolognese
        $16
      • Classic cheeseburger, traditional fries
        $20
      • Complete your meal and receive a dessert from our Chefs; your choice of Botanical Hotel choc top or mini magnum

  • Sweet

      • Brie Basque cheesecake, truffled honey
        $22
      • Apricot and cardamon parfait, caramel shards, mandarin coulis
        $22
      • Passionfruit chocolate mousse, chocolate mousse cake, passionfruit corbet, passionfruit ganache
        $22
      • Coconut semi freddo, smoked pineapple, shortcrust pastry
        $22
      • Chocolate and raspberry souffle, raspberry sorbet
        $26
      • Chef's selection of sweet bite sized treats
        $16
      • 6 pieces
      • Botanical Hotel mini Magnum
        $7
      • Chef’s selection of cheese, quince, local honeycomb, lavosh
      • 90g
        $26
      • 120g
        $36

Brasserie reservations

Reservations are available for lunch and dinner, seven days a week in our Brasserie.

Reservations for alfresco dining or for drinks in our bar are not available, however tables may be secured upon arrival.

 

Make a booking
Gift a dining experience to remember. Botanical Hotel gift cards can be purchased for any amount.

Gift a dining experience to remember. Botanical Hotel gift cards can be purchased for any amount.

Buy a Gift Voucher
Stay up to date and be the first to receive details on special events and news at Botanical Hotel.

Stay up to date and be the first to receive details on special events and news at Botanical Hotel.

Subscribe Here