Brasserie

Our modern Australian Bar and Grill showcases premium Australian beef, aged 40 days in-house and local seafood matched with an award-winning wine list.

Our a la carte menu is available for groups of up to nine guests. Parties of ten guests or more will dine on a group menu. Please contact us for more information.

All reservations are for dining in our Brasserie. Reservations for alfresco dining or for drinks in our bar are not available, however tables may be secured upon arrival.

Reservations incur a minimum spend requirement. Please ask for details when securing a reservation.

We look forward to welcoming you to Botanical Hotel.

Cold and Larder
- - Oysters shucked to order
    
    $5 ea
  - Natural, shallot vinaigrette and lemon
    
    $55 doz
- - Oysters shucked to order
    
    $6 ea
  - Crumbed, jalapeno tartare
    
    $65 doz
- - Oysters shucked to order
    
    $6 ea
  - Kilpatrick, nduja, coriander seed
    
    $65 doz
- - Raw fish plate, sweet ginger dressing
    
    $32
- - Poached half Southern Rock lobster cocktail, baby gem, avocado, sauce Marie Rose - inspired by the 80’s
    
    $75
- - Chilled seafood platter
    
    $165
  - King prawns, dressed spanner crab, Moreton Bay bugs, sashimi, freshly shucked oysters, malt crumpets, sauce Marie Rose, shallot vinaigrette
  - 2 – 3 guests
  - Add 30g Oscietra sturgeon caviar
    
    MP
- - Chicken and foie gras parfait, hazelnut, sauternes, toasted brioche
    
    $29
- - O’Connor pasture fed hand cut steak tartare, bitter leaves, charred sourdough, fries
    
    $27 / $45
- - San Daniele prosciutto,Autumn fruit
    
    $26
  - add 24 month aged Parmigiano Reggiano
    
    + $10
- - Burrata, heirloom tomato, basil, cabernet dressing
    
    $26
Hot
- - Grilled jumbo prawns, lobster XO dressing
    
    $32
  - 2 pieces
- - Local calamari, rocket, parsley, shallot and fennel salad, aioli
    
    $28
- - Seared gnocchi, local foraged mushrooms, chestnut, pecorino
    
    $32
- - Grilled half squab, radicchio, poached quince, aged balsamic
    
    $28
- - Roasted cauliflower, almond butter, Anjou pear, curry leaves
    
    $26
Main
- - This morning’s fish, sauce gribiche
    
    MP
- - Angel hair pasta, spanner crab, tomato, garlic, fresch chilli, pangrattato
    
    $39
- - Chicken schnitzel, wedge salad, Caesar dressing
    
    $39
- - Grilled pork chop, fennel, mustard, roast cabbage
    
    $40
- - Beef Oyster Blade, Jerusalem artichoke puree, broccoli leaves
    
    $41
- - Roasted endive tarte Tartin, caramelised onion, macadamia cream, thyme
    
    $36
- - Botanical Hotel burger, hand pressed, pasture fed beef pattie, pickles, gruyere, lettuce, tomato, relish, fried egg, bacon, pickled jalapeno
    
    $28
  - add foie gras
    
    + $10
Share
- - Whole roasted rock Flathead
    
    MP
  - Boccolini, fresh chilli; Classic chopped salad
  - 2 - 3 guests
- - Whole Southern Rock lobster, vermouth butter
    
    MP
  - Soft leaves, honey vinaigrette, fresh herbs; Shoestring fries, sauce Marie Rose
  - 2 - 3 guests
- - Slow roasted Victorian lamb shoulder, treacle marinade
    
    $110
  - Shaved cabbage, parsley, parmesan, lemon vinaigrette; Dressed pickled vegetables
  - 2 - 3 guests
- - 1.6kg pasture fed O’Connor Tomahawk MS 4+
    
    $185
  - Sauteed local mushrooms, garlic, black vinegar; Beef fat potatoes, saltbush, sour cream
  - 2 - 3 guests
Grill
- - Pending cut and feed programme, our premium beef is aged for a mimimum of 28 days in-house in our purpose built dry ageing cabinet. Once aged, steaks are grilled over moderate smoke and maximum flavour
- - Pasture Fed
- - 270g O’Connor Porterhouse MS 4+
    
    $46
  - Gippsland Vic
- - 300g O’Connor Scotch Fillet MS 4+
    
    $58
  - Gippsland Vic
- - 250g O’Connor Eye Fillet MS 4+
    
    $58
  - Gippsland Vic
- - Grain Fed
- - 250g 270+ days Jacks Creek Flat Iron MS 6+
    
    $64
  - Willow Tree NSW
- - 250g 480+ days Rangers Valley Porterhouse MS 7+
    
    $78
  - Rangers Valley NSW
- - Guest Cut
- - Aged up to 60 days
    
    MP
- - Condiments - red wine, peppercorn, mushroom, herb and garlic butter, bearnaise, mustard, horseradish
Sides
- - Soft leaves, fresh herbs, honey vinaigrette
    
    $14
- - Classic chopped salad
    
    $16
- - Shaved cabbage, parsley, parmesan, lemon vinaigrette
    
    $15
- - Grilled asparagus, bearnaise, dill, espelette pepper
    
    $18
- - Sauteed locall mushrooms, garlic, black vinegar
    
    $14
- - Broccolini, fresh chilli
    
    $15
- - Mac 'n Cheese
    
    $16
- - Half lobster Mac 'n Cheese
    
    $85
- - Beef fat potatoes, saltbush, sour cream
    
    $14
- - Shoestring fries, sauce Marie Rose
    
    $11
- - Dressed pickled vegetables
    
    $10
- - Guindilla peppers
    
    $14
Children's Corner
- - 80g Grilled white fish, seasonal vegetables
    
    $15
- - 80g eye Fillet steak, fries, butter beans
    
    $16
- - Penne Napolitana
    
    $15
- - Penne Bolognese
    
    $16
- - Classic cheeseburger, shoestring fries
    
    $16
- - Complete your meal and receive a dessert from our Chefs; your choice of Botanical Hotel choc top or mini magnum
Sweet
- - Lamington Bombe Alaska, raspberry, chocolate, coconut
    
    $23
- - Red wine poached quince, whipped mascarpone, walnuts
    
    $19
- - Warm Corella pear pudding, golden syrup, fig leaf ice cream
    
    $20
- - Honey parfait, candied orange, toasted almonds
    
    $19
- - Chocolate beetroot cake, blackberry ice cream, beetroot, chocolate ganache
    
    $21
- - Botanical Hotel mini Magnum
    
    $6
- - Chef’s selection of cheese, quince, fresh honeycomb, lavosh
  - 90g
    
    $25
  - 120g
    
    $32

Brasserie

Cold and Larder

Hot

Main

Share

Grill

Sides

Children's Corner

Sweet

Brasserie reservations

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