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51% Cabernet Franc and 49% Merlot. Producer notes: The nose sits pretty, with a woven braid of satsuma plums, crushed violet, and an array of oriental spices; cloves, Szechuan pepper, cinnamon and ginger. Medium bodied, with the spirited acidity of Cabernet Franc combining with a playful pop of red fruits. Lattice-like tannins provide an energetic structure, finishing with the toasted spices of aniseed and cherry.