Your Botanical Hotel favourites now available for take away. Order here
Bringing you the best of homemade cooking with a touch of nostalgia with our heat and serve meal range.
From our Beef Bourguignon based in red wine, to our classic lasagne and Shepherd’s pie, let us take the fuss out of dinner. Simply heat in your own kitchen and enjoy hot.
It couldn’t be easier to enjoy classic homemade dishes!
Using premium O’Connor beef in our ragu is the first step in our classic lasagne. Creamy béchamel, a sprinkling of parmesan and a few other spices makes it less fussy than those fancy Italians! Serves 2
Our Beef Bourguignon is the perfect T.V. dinner. Tender chunks of beef braised in red wine with loads of vegetables and creamy whipped potatoes makes this hard to pass up on a cold night. Serves 1
Our Beef Bourguignon is the perfect T.V. dinner. Tender chunks of beef braised in red wine with loads of vegetables and creamy whipped potatoes makes this hard to pass up on a cold night. Serves 2
Free range Milawa chicken and stock are the backbones of our chicken, leek and mushroom pie. Rich gravy with thyme and sage binds it all together and a layer of careme all-butter puff pastry finishes it off. Serves 2
Our Tuna Mornay is an upgrade of the Aussie mid-week classic. It contains Aussie Skipjack tuna, plenty of vegetables and pasta bound in a creamy mornay sauce and topped with toasty breadcrumbs. Same same but different! Serves 2
Our apple crumble is made with 100% Australian Pink Lady and Granny Smith apples, simmered with brown sugar and spices topped with oaty crumble. It is perfect with St David's Dairy cream. Serves 4
Our raspberry and peach cobbler is made from gently cooked peaches and raspberries baked under a buttery cookie-like dough. It's then dusted with a little raw sugar for good measure. Add some St David's Dairy cream to finish it off. Serves 4