Our Modern Australian Bar & Grill incorporates only the highest quality, sustainable produce, paired with an award-winning wine list.

Botanical Hotel’s brasserie is a Melbourne institution. Perfect for special celebrations, yet equally suited to weekday lunches and dinners, the dining room is a classic, sophisticated space.

Our menu serves Australian cuisine showcasing premium Australian beef, aged in house for a minimum of 40 days, with a variety of different cuts from Victoria and around Australia.

Botanical Hotel’s five-time award-winning wine list is integral to the dining experience. Featuring around 900 wines, there’s something to suit all occasions.


Table bookings are available for up to a maximum of 10 guests in the dining room.

For all group bookings of 11 or more people, please contact our functions and event coordinator using the buttons below.